Bubblegum
£12.95
FREE UK SHIPPING ON ORDERS OVER £20
EU customers, please note VAT may apply on delivery. More info can be found here.
'Bubblegum' by Emily Stein, 102pp hardcover with tip-in image and foiled titling, 173 x 135 mm
This book is also available to buy as a Collector's Edition here.
Emily Stein's photographs of children blowing bubblegum on beaches around the world are a portrait of the freedom, innocence and joy of youth. The range of facial expressions as the children blow the gum – frustration, excitement, surprise, concentration – tell a story in themselves.
This is Book 1 in a series that celebrates the best in colourful, modern photography.
Emily Stein started taking photographs in the last term of her Fine Art degree. Never able to concentrate for long enough to finish a painting, she picked up a camera and immediately fell in love with photography. Taking pictures enabled her two great loves: going on adventures and meeting new people. These days she photographs people of all ages, often for commercial clients such as MTV, Vice and Puma, and has a natural gift for capturing their energy and individuality.
This is the first edition.
ISBN: 978-1-910566-06-0
You might like
Bird.
£16.95
FREE UK SHIPPING ON ORDERS OVER £20
EU customers, please note VAT may apply on delivery. More info can be found here.
'New photography of the Bird.' Written by Gemma Padley. 192pp, hardback, 130 x 180mm.
From wild parrots in the streets of Tokyo to prize pigeons outside New York, this book brings together the world’s best contemporary photography of birds and asks us to look anew at these mysterious winged creatures in all their complexity and majesty.
Featured photographers: Frankie Alduino, Barbara Bosworth, Xavi Bou, Giacomo Brunelli, Robert Clark, Tim Flach, Andrew Garn, Mark Harvey, Leila Jeffreys, Simen Johan, Tracy Johnson, Katerina Kaloudi, Sanna Kannisto, Tom Leighton, Neeta Madahar, Dillon Marsh, Joseph McGlennon, Yoshinori Mizutani, Yola Monakhov, Carla Rhodes, Pentti Sammallahti, Joel Sartore, Aniruddha Satam, Søren Solkær, Tamara Staples, Luke Stephenson, Julia Tatarchenko and Janice Tieken.
ISBN: 978-1-910566-71-8
This book is carbon neutral. This is the first edition.
PRE-ORDER: Portrait of Humanity Vol 4
£25.00
Pre-orders will ship w/o 30th May
FREE UK SHIPPING ON ORDERS OVER £20
EU customers, please note VAT may apply on delivery. More info can be found here.
'Portrait of Humanity Vol 4', 320pp, cloth spine, 151 x 199mm.
In collaboration with 1854 Media/British Journal of Photography
In an age of soaring uncertainty, small moments of connection – with ourselves and our planet – matter more than ever before. The 200 intimate portraits in this volume tell stories of courage, hardship and hope, across continents and through generations.
With an introduction by Rachel Segal Hamilton
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-25-4
Work from Shed
£25.00
FREE UK SHIPPING ON ORDERS OVER £20
EU customers, please note VAT may apply on delivery. More info can be found here.
'Work from Shed: Inspirational garden offices from around the world'. 256pp, hardback, 170 x 220mm.
Remote working is here to stay. More people than ever before are finding it’s not just possible to work from home but much more productive, affordable and – as this book will show you – inspiring. From visually arresting structures that transform the experience of working to plant-covered studios built in harmony with nature, discover just what can be built in a backyard. Why commute to an office when you can Work from Shed?
ISBN: 978-1-914314-12-4
This book is carbon neutral. This is the first edition.
Wild and Sweet
£25.00
FREE UK SHIPPING ON ORDERS OF £20 OR OVER
EU customers, please note VAT may apply on delivery. More info can be found here.
'Wild and Sweet: Forage & make 101 seasonal desserts' by Rachel Lambert. Photography by Elliott White. 272pp, hardback, 170 x 230mm.
From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavours that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.
Rachel Lambert is an award-winning author based in West Cornwall. She writes about foraging and cooking, and has been leading wild food courses since 2007. Find her at wildwalks-southwest.co.uk
Elliott White is a food and interiors photographer who lives in Cornwall, but travels all over the country to photograph some of the UK’s most beautiful restaurants and hotels. See more of his work at elliottwhitephotography.com
ISBN: 978-1-914314-15-5
This book is carbon neutral. This is the first edition.