£19.95
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As featured in Creative Boom, Creative Review and The British Journal of Photography.
ABOUT THE BOOK:
In the glow of the night, the vibrancy of London meets a quiet stillness.
This collection of historic and contemporary images features work from over 60 photographers who reveal the city after hours: unnerving, beautiful, eerie, energised – sometimes all at once. Step into the night and discover a darker, richer side to the capital.
The book contains essays by Museum of London’s Curator of Photographs, Anna Sparham, poetry by award-winning poet and playwright Inua Ellams, and over 100 images from the exhibition that span the genres of architectural, documentary and portrait photography. Includes work by Bill Brandt, Bob Collins, Brian Griffin, Tish Murtha, Tim Peake, Rut Blees Luxemburg, William Eckersley, Dougie Wallace, Nick Turpin and many more.
'London Nights' is published in conjunction with an exhibition of the same name, running 11 May - 11 November 2018 at Museum of London, 150 London Wall, EC2Y 5HN. Click here for more details.
208pp hardback, navy cloth spine, yellow foil, 222 x 167 mm.
Anna Sparham graduated with a photography degree and after working with the British Empire & Commonwealth Museum’s photographs collection, she joined the Museum of London in 2004, becoming a curator there in 2006. Working closely with photographers, Sparham develops the museum’s collections and realises temporary exhibitions.
Inua Ellams is a cross art form practitioner, a poet, playwright and performer. He has written for the Royal Shakespeare Company, Royal National Theatre and the BBC.
This is the first edition.
Book design by Frederike Huber.
ISBN: 978-1-910566-34-3
£16.95
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'New photography of the Bird.' Written by Gemma Padley. 192pp, hardback, 130 x 180mm.
From wild parrots in the streets of Tokyo to prize pigeons outside New York, this book brings together the world’s best contemporary photography of birds and asks us to look anew at these mysterious winged creatures in all their complexity and majesty.
Featured photographers: Frankie Alduino, Barbara Bosworth, Xavi Bou, Giacomo Brunelli, Robert Clark, Tim Flach, Andrew Garn, Mark Harvey, Leila Jeffreys, Simen Johan, Tracy Johnson, Katerina Kaloudi, Sanna Kannisto, Tom Leighton, Neeta Madahar, Dillon Marsh, Joseph McGlennon, Yoshinori Mizutani, Yola Monakhov, Carla Rhodes, Pentti Sammallahti, Joel Sartore, Aniruddha Satam, Søren Solkær, Tamara Staples, Luke Stephenson, Julia Tatarchenko and Janice Tieken.
ISBN: 978-1-910566-71-8
This book is carbon neutral. This is the first edition.
£25.00
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'Portrait of Humanity Vol 4', 320pp, cloth spine, 151 x 199mm.
In collaboration with 1854 Media/British Journal of Photography
In an age of soaring uncertainty, small moments of connection – with ourselves and our planet – matter more than ever before. The 200 intimate portraits in this volume tell stories of courage, hardship and hope, across continents and through generations.
With an introduction by Rachel Segal Hamilton
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-25-4
£25.00
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EU customers, please note VAT may apply on delivery. More info can be found here.
'Work from Shed: Inspirational garden offices from around the world'. 256pp, hardback, 170 x 220mm.
Remote working is here to stay. More people than ever before are finding it’s not just possible to work from home but much more productive, affordable and – as this book will show you – inspiring. From visually arresting structures that transform the experience of working to plant-covered studios built in harmony with nature, discover just what can be built in a backyard. Why commute to an office when you can Work from Shed?
ISBN: 978-1-914314-12-4
This book is carbon neutral. This is the first edition.
£25.00
FREE UK SHIPPING ON ORDERS OF £20 OR OVER
EU customers, please note VAT may apply on delivery. More info can be found here.
'Wild and Sweet: Forage & make 101 seasonal desserts' by Rachel Lambert. Photography by Elliott White. 272pp, hardback, 170 x 230mm.
From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavours that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.
Rachel Lambert is an award-winning author based in West Cornwall. She writes about foraging and cooking, and has been leading wild food courses since 2007. Find her at wildwalks-southwest.co.uk
Elliott White is a food and interiors photographer who lives in Cornwall, but travels all over the country to photograph some of the UK’s most beautiful restaurants and hotels. See more of his work at elliottwhitephotography.com
ISBN: 978-1-914314-15-5
This book is carbon neutral. This is the first edition.