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'A celebration of the energy and creativity at work in the East End. This is a joyous, inspirational, heart-warming book.' Nigel Slater
East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book follows forty people at the heart of a culinary phenomenon — from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and lavish photography, East London Food guides you on where to go, what to eat and how to cook it at home.
'East London Food' by Rosie Birkett and Helen Cathcart
288pp hardcover plus 20pp pull-out recipe booklet, copper foiled, 255 x 196 mm, available in 2 colours randomly selected.
Rosie Birkett is a food writer, stylist and author based in Hackney. She has written features on restaurants, chefs and food trends for magazines and newspapers including the Independent on Sunday, Condé Nast Traveller, the Guardian and Red magazine. Rosie’s debut cookbook A Lot On Her Plate was published in 2015 to critical acclaim and she was named a rising star by the Observer the same year.
After studying photography and art direction in Manchester, Helen Cathcart started her career as a photo director in London working on various publications. In 2010 she moved to Sydney to kickstart a transition to being a full-time photographer and was soon photographing for publications such as Condé Nast Traveller, Monocle and Australian Gourmet Traveller. She currently lives in London and shoots for magazines, brands and cookbooks.
ISBN: 978-1-910566-05-3
£15.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to Photography. Text by Robert Shore. 160pp, hardback, 129 x 180 mm.
Who cares about photography? From fashion to photojournalism, portraiture to street photography, this short but highly opinionated guide takes you on a whistlestop tour of 66 of the world’s most iconic images, exploring why they matter and what makes them extraordinary.
Pre-orders will ship the week beginning 25 March.
ISBN: 978-1-914314-62-9
This book is carbon neutral. This is the first edition.
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to Bristol. Text by Florence Filose. 176 pp, paperback, 112 x 162mm. Contains 60 places, an introduction, a map and ‘a perfect weekend.’
You’ll need a lifetime to explore this creative, countercultural city. But you might want your life for other places too. Which is why we’ve given unashamedly strong opinions about the very best places to eat, see art, rest up and have an all round Bristolian blast. (Oh, and there’s an artificial surf lake.)
Pre-orders will ship the week beginning 25 March.
ISBN: 978-1-914314-60-5
This book is carbon neutral. This is the first edition.
£15.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to Women Painters' by Lucy Davies. 160pp, hardback, 129 x 180mm.
Women painters have changed the way we see the world – even though, throughout history, many remained unseen. This short but highly opinionated guide to 66 of the greatest women painters of all time explains why they matter and what makes their work so magnificent.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-55-1
£18.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'The Package Holiday', 120pp, cloth spine, 196 x 156mm. By Jake Clark with photography by Trevor Clark.
Book 14 in the series 'Vintage Britain'
Factor two sunscreen, brightly-coloured Speedos and duty-free cigarettes by the pool: the pleasure of the early package holiday are captured in this collection of technicolour photographs of the British abroad. Taken by an English photographer and compiled by his son, these photographs are a nostalgic celebration of a bygone era.
Book design by Friederike Huber.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-58-2