£12.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'The Urban Forager: Find and Cook Wild Food in the City'. Text by Wross Lawrence. Photography by Marco Kesseler, 192pp, hardback, 156mm x 109mm.
Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With expert advice from professional forager Wross Lawrence alongside elegant photography, this pocket-sized hardback explains how to identify 32 easy-to-find plants in the city and cook up a wild feast.
We were all foragers before the invention of the supermarket. And our cities, despite appearing grey, are in fact wildly green. Whether in parks, along canals or on your own street, there is an abundance of delicious food hiding in plain sight. Reconnect with nature and enjoy making these surprisingly easy recipes.
Includes original photography and illustrations, 32 vegetarian recipes and top tips for urban foraging. The information in the book can be applied to cities within the North Temperate Zone.
Wross Lawrence is a professional forager with over 10 years’ experience, supplying wild food to royalty, Michelin-starred restaurants, veg box delivery companies, department stores, breweries and more.
Marco Kesseler is a London-based photographer whose clients include FT Magazine, The New York Times and TIME.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-910566-69-5
£22.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'Britain's Best Bakeries vol 2' by Milly Kenny-Ryder. 240pp, hardback, 145 x 209mm.
Updated with 20 new bakeries
Britain’s dough game just keeps rising. This new, expanded edition of our bestselling guide spotlights the upper crust of British baking, from rustic bread to immaculate patisserie and everything in between. Tipping their hat to tradition while keeping flavours fresh, the bakeries in this book are endlessly innovative and unbelievably good. What are you waiting for? Use your loaf and join the queue.
This book is carbon neutral.
ISBN: 978-1-917719-20-9
£35.00
'After London' by Simon Roberts. 112pp, hardback with cloth spine, fine art paper, 237 x 300 mm.
Simon Roberts' dissolving portraits of a half-familiar London invite us to imagine a future transmuted by climate crisis. The city is de-peopled and eerie, its landmarks re-imagined as monuments to a displaced past. The photographs speak of loss, temporality and human fragility.
Pre-orders will ship the week of 1 December.
Simon Roberts is a British photographer renowned for his large-format, tableaux-style images that explore the relationship between people and landscape, focusing on themes of identity and belonging. Roberts has exhibited internationally, with his photographs held in major collections such as the George Eastman Museum and the V&A.
Book design by Friederike Huber.
This is the first edition.
ISBN: 978-1-917719-10-0
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to Rainy Day London'. Text by Emmy Watts. 176pp, paperback, 112 x 162mm. Contains 57 locations, an introduction, and a 'best for' selection.
Rain, rain, go away! Hmm, unlikely. Thankfully, London shines when it drizzles. From world-class museums to iconic covered markets, retro roller rinks to board game cafes, this opinionated guide shows you how to add colour to a grey day. Grab a brolly, dodge the puddles, but make a splash anyway.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-917719-09-4
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to London Cheap Eats'. Text by Josh Barrie. 176pp, paperback, 112 x 162mm. Contains 65 locations, an introduction, and a 'best for' selection.
Eating out in London needn't mean maxing our your overdraft. This city is packed with incredible food at surprisingly affordable prices, from sushi platters to stacked sandwiches, aromatic curries to generous fry-ups. Fill your belly, don't empty your wallet.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-917719-03-2