£26.00
EU customers, please note VAT may apply on delivery. More info can be found here.
As featured on Huck Magazine and Creative Boom
ABOUT THE BOOK:
London is one of the world’s most photographed cities, so you might think there’s nothing left to see. But you’d be wrong. Through the eyes of 25 contemporary photographers you can venture along hidden canals, around notorious housing estates, through surreal street scenes and deep underground. This is London as it is today, and as you’ve never seen it before.
This illuminating book compiles the work of 25 world-class photographers:
Thom and Beth Atkinson, James O Jenkins, Rut Blees Luxemburg, David Vintiner, Matt Stuart, Janie Airey, Vicky Grout, Ben West, Effie Paleologou, Stephen Leslie, Dougie Wallace, Anton Rodriguez, Simon Norfolk, Mark Sanders, George Georgiou, Andy Sewell, Lorenzo Vitturi, Carl Bigmore, Giacomo Brunelli, Cian Oba-Smith, Johanna Neurath, Lewis Bush, Shahed Saleem and Nick Turpin.
Words by Rachel Segal Hamilton. Rachel is a London-based freelance journalist who has written extensively on photography for The British Journal of Photography, VICE, The Telegraph, The Royal Photographic Society Journal, Professional Photography and others.
288pp hardback, 242 x 186 mm.
This is the first edition.
ISBN: 978-1-910566-24-4
£11.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to London Food'. Text by David Paw. 224pp, paperback, 112 x 162mm. Contains 77 places, an introduction, and a 'best for...'
London is delicious. But you already knew that. The problem is: where is really delicious? And we don’t mean just Michelin-starred-delicious, we mean the brightest, most innovative, most inspiring, multicultural cooking found anywhere in the city. Whether it’s fresh pasta, fiery curries, BYOB grills or life-affirming bagels, what we mean is: these are the places you simply have to try.
Pre-orders will ship the week of 3 June.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-65-0
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to London Bookshops'. Text by Sonya Barber and James Manning. Photography by Ellen Christina Hancock. 176pp, paperback, 112 x 162mm. Contains 64 places, an introduction, and a 'best for...'
Why buy a book on Amazon when you can buy it on a barge? London has every type of bookshop imaginable. Walk in and inhale the transportive smell of printed paper. Ahhhh. Whether you’re looking for a neighbourhood indie with perfect coffee or to get lost among antiquarian tomes, this unashamedly opinionated guide will tell you where to find your paper-filled peace.
Pre-orders will ship the week of June 3rd.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-66-7
£20.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Brutalist Plants' by Olivia Broome, 208pp, hardback, 151 x 199mm.
Architects have long found ways of exploiting the contrast between the natural and the manufactured, but nowhere more keenly than in the meeting of plants and Brutalism. From angular terraces overgrown with vines to cracks that have become arteries for moss, these images tell a story of resilience – and unexpected beauty.
Olivia Broome runs the successful Brutalist Plants instagram account @brutalistplants, which has a global online following.
Pre-Orders will ship the week of May 6th.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-48-3
£22.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'Britain's Best Bakeries' by Milly Kenny-Ryder. 224pp, hardback, 145 x 209mm.
Artisan baking is on the rise in Britain and these 62 bakeries are changing the game. Using grain grown and milled in the UK, they are revitalising ancient farming techniques and inventing new flavour combinations (jalapeño croissant, anyone?). From delectable flaky pastries to pillowy sourdough, doorstop sandwiches and chewy buns, this is British baking and it’s the best thing since sliced bread.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-64-3