£17.95
EU customers, please note VAT may apply on delivery. More info can be found here.
Book 9 from the series 'Tales from the City'
'Urban Gypsies'. Photography by Paul Wenham-Clarke. Introduction by Rachel Segal Hamilton, 96pp, hardback, cloth back and spine, 222mm x 157mm.
This book is also available to buy as a Collector's Edition here.
ABOUT THE BOOK
Enter the private world of a group of Travellers living beneath the Westway, London’s vast elevated highway connecting suburbia to the city. Part of a unique culture so often stigmatised in the media, this close-knit community is under increasing pressure to move on and risk losing their identity for good. Here is their story.
Paul's documentary photographs are accompanied by text detailing his experience including how he gained access to this otherwise closed group.
Paul Wenham-Clarke is an Association of Photographers Gold Award winner and a Professor of Photography at Arts University Bournemouth where he is the MA Photography course leader. His work is the result of a desire to communicate social and environmental issues that he feels passionately about, whether it is the loss of human and animal life on our roads, the plight of our homeless, or, as in this book, a community fighting to protect its cultural identity.
This is the first edition.
ISBN: 978-1-910566-49-7
Book design by Friederike Huber
Save 20% when you subscribe to four books in the series by joining our Tales from the City Book Club.
£11.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to London Food'. Text by David Paw. 224pp, paperback, 112 x 162mm. Contains 77 places, an introduction, and a 'best for...'
London is delicious. But you already knew that. The problem is: where is really delicious? And we don’t mean just Michelin-starred-delicious, we mean the brightest, most innovative, most inspiring, multicultural cooking found anywhere in the city. Whether it’s fresh pasta, fiery curries, BYOB grills or life-affirming bagels, what we mean is: these are the places you simply have to try.
Pre-orders will ship the week of 3 June.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-65-0
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to London Bookshops'. Text by Sonya Barber and James Manning. Photography by Ellen Christina Hancock. 176pp, paperback, 112 x 162mm. Contains 64 places, an introduction, and a 'best for...'
Why buy a book on Amazon when you can buy it on a barge? London has every type of bookshop imaginable. Walk in and inhale the transportive smell of printed paper. Ahhhh. Whether you’re looking for a neighbourhood indie with perfect coffee or to get lost among antiquarian tomes, this unashamedly opinionated guide will tell you where to find your paper-filled peace.
Pre-orders will ship the week of June 3rd.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-66-7
£20.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Brutalist Plants' by Olivia Broome, 208pp, hardback, 151 x 199mm.
Architects have long found ways of exploiting the contrast between the natural and the manufactured, but nowhere more keenly than in the meeting of plants and Brutalism. From angular terraces overgrown with vines to cracks that have become arteries for moss, these images tell a story of resilience – and unexpected beauty.
Olivia Broome runs the successful Brutalist Plants instagram account @brutalistplants, which has a global online following.
Pre-Orders will ship the week of May 6th.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-48-3
£22.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'Britain's Best Bakeries' by Milly Kenny-Ryder. 224pp, hardback, 145 x 209mm.
Artisan baking is on the rise in Britain and these 62 bakeries are changing the game. Using grain grown and milled in the UK, they are revitalising ancient farming techniques and inventing new flavour combinations (jalapeño croissant, anyone?). From delectable flaky pastries to pillowy sourdough, doorstop sandwiches and chewy buns, this is British baking and it’s the best thing since sliced bread.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-64-3