Collector's Edition + Print: Botanical
£150.00
EU customers, please note VAT may apply on delivery. More info can be found here.
Book 6 from the series 'Tales from the City' + PRINT
From Paris to Prague, from Glasgow to Geneva, photographer Samuel Zeller captures the strange beauty of exotic plants seen through the dappled glass of greenhouses. These images reveal a rare serenity found in the heart of each city.
This Collector's Edition of Botanical by Samuel Zeller is presented in a bespoke cloth-covered clamshell box made in London, and comes complete with signed and numbered limited edition print.
Edition of 100, 202mm x 148mm (paper size), giclée print on Hahnemühle Photorag 188gsm, signed and numbered by the artist.
Edition numbers allocated from lowest to highest as orders are processed. Price will rise as editions sell out:
No. 1-50: £75
No. 51-75: £100
No. 76-100: £150
Never miss a collector's edition by subscribing to our Tales from the City Collector's Club and save 25%.
You might like
Britain's Best Saunas
£22.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'Britain's Best Saunas' by Lucie Grace. 208pp, hardback, 145 x 209mm.
Britain’s sauna scene is heating up. From traditional Finnish saunas to heritage bathhouses, repurposed horseboxes to sleek city gyms, this guide steams through 63 of the best places to gather, unplug and unwind. Discover where to reconnect with nature, learn age-old rituals or simply soothe sore muscles. Grab your towel and soak up the heat.
This book is carbon neutral.
ISBN: 978-1-917719-08-7
Britain's Best Bakeries, Second Edition
£22.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'Britain's Best Bakeries vol 2' by Milly Kenny-Ryder. 240pp, hardback, 145 x 209mm.
Updated with 20 new bakeries
Britain’s dough game just keeps rising. This new, expanded edition of our bestselling guide spotlights the upper crust of British baking, from rustic bread to immaculate patisserie and everything in between. Tipping their hat to tradition while keeping flavours fresh, the bakeries in this book are endlessly innovative and unbelievably good. What are you waiting for? Use your loaf and join the queue.
This book is carbon neutral.
ISBN: 978-1-917719-20-9
An Opinionated Guide to Vegan London (third edition)
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to Vegan London' (Third Edition). Text by Emmy Watts and Sara Kiyo Popowa. Photography by Sam A. Harris, David Post and others. 144pp, paperback, 162 x 112mm. Contains 50 locations, an introduction, a map and top recommendations.
This is the third edition of Hoxton Mini Press’s unashamedly biased (and very popular) guide to the best spots to eat modern vegan food in the capital. The brilliant places in this guide (both vegan and vegan friendly) will tempt even those more traditional foodies with original food pairings and fresh interiors. Created with the expert insight of Sara Kiyo Popowa and Emmy Watts, as well as original photography from Sam A. Harris and David Post, this is a pithy guide to the best ethical eateries in all of London: from junk food to fine dining, superfood bowls to sweet treats. It’s a must for anyone that cares about the planet as much as their taste buds.
This is the third edition.
ISBN: 978-1-914314-31-5
Ancient Britain for Modern Folk
£14.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'Ancient Britain for Modern Folk, A Field Guide to Megaliths, Mounds and More'. Written by Tom Howells, 208pp, hardback, 156mm x 109mm.
Ancient Britain is much more beautiful - and accessible - than you think. From the colossal stones of Avebury to the remains of Neolithic villages in Orkney, this field guide explores the histories and mysteries of over 90 ancient sites. In an increasingly virtual world, these vast, unknowable monuments remind us of our deep ties with the land, the seasons and the people that came before us.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-91-9