New British Wine
£35.00
EU customers, please note VAT may apply on delivery. More info can be found here.
‘New British Wine’. 224pp, hardback, 196 x 255mm. Text by Abbie Moulton, photography by Maria Bell.
‘British Wine’ was once shorthand for bad imported grape mush. Not any more. The rise of sustainable methods, youthful experimentation and, dare we say it, a new climate, mean that Britain is no longer the home of a few fine sparklings but a whole roster of dynamic reds, pinks and even oranges. This book celebrates the people who are growing, producing and championing the best of New British Wine.
Abbie Moulton is a drinks writer, broadcaster and presenter, specialising in wine and whisky – the people who make them and the places that pour them. Her work has been featured in the Evening Standard, The Times and Suitcase magazine, among other publications, and she regularly chats on the radio and on podcasts.
Maria Bell is a freelance photographer based between the Isle of Wight and London. Her career documenting food and farming has seen her work alongside the industry’s top chefs and restaurants and featured in national newspapers and books. In 2021, she was shortlisted for the Food Photographer of the Year award.
ISBN: 978-1-914314-23-0. This is a first edition.
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Britain's Best Saunas
£22.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'Britain's Best Saunas' by Lucie Grace. 208pp, hardback, 145 x 209mm.
Britain’s sauna scene is heating up. From traditional Finnish saunas to heritage bathhouses, repurposed horseboxes to sleek city gyms, this guide steams through 63 of the best places to gather, unplug and unwind. Discover where to reconnect with nature, learn age-old rituals or simply soothe sore muscles. Grab your towel and soak up the heat.
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ISBN: 978-1-917719-08-7
Britain's Best Bakeries, Second Edition
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EU customers, please note VAT may apply on delivery. More info can be found here.
'Britain's Best Bakeries vol 2' by Milly Kenny-Ryder. 240pp, hardback, 145 x 209mm.
Updated with 20 new bakeries
Britain’s dough game just keeps rising. This new, expanded edition of our bestselling guide spotlights the upper crust of British baking, from rustic bread to immaculate patisserie and everything in between. Tipping their hat to tradition while keeping flavours fresh, the bakeries in this book are endlessly innovative and unbelievably good. What are you waiting for? Use your loaf and join the queue.
This book is carbon neutral.
ISBN: 978-1-917719-20-9
An Opinionated Guide to Vegan London (third edition)
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to Vegan London' (Third Edition). Text by Emmy Watts and Sara Kiyo Popowa. Photography by Sam A. Harris, David Post and others. 144pp, paperback, 162 x 112mm. Contains 50 locations, an introduction, a map and top recommendations.
This is the third edition of Hoxton Mini Press’s unashamedly biased (and very popular) guide to the best spots to eat modern vegan food in the capital. The brilliant places in this guide (both vegan and vegan friendly) will tempt even those more traditional foodies with original food pairings and fresh interiors. Created with the expert insight of Sara Kiyo Popowa and Emmy Watts, as well as original photography from Sam A. Harris and David Post, this is a pithy guide to the best ethical eateries in all of London: from junk food to fine dining, superfood bowls to sweet treats. It’s a must for anyone that cares about the planet as much as their taste buds.
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ISBN: 978-1-914314-31-5
Ancient Britain for Modern Folk
£14.95
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'Ancient Britain for Modern Folk, A Field Guide to Megaliths, Mounds and More'. Written by Tom Howells, 208pp, hardback, 156mm x 109mm.
Ancient Britain is much more beautiful - and accessible - than you think. From the colossal stones of Avebury to the remains of Neolithic villages in Orkney, this field guide explores the histories and mysteries of over 90 ancient sites. In an increasingly virtual world, these vast, unknowable monuments remind us of our deep ties with the land, the seasons and the people that came before us.
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ISBN: 978-1-914314-91-9