£26.00
EU customers, please note VAT may apply on delivery. More info can be found here.
As featured on Huck Magazine and Creative Boom
ABOUT THE BOOK:
London is one of the world’s most photographed cities, so you might think there’s nothing left to see. But you’d be wrong. Through the eyes of 25 contemporary photographers you can venture along hidden canals, around notorious housing estates, through surreal street scenes and deep underground. This is London as it is today, and as you’ve never seen it before.
This illuminating book compiles the work of 25 world-class photographers:
Thom and Beth Atkinson, James O Jenkins, Rut Blees Luxemburg, David Vintiner, Matt Stuart, Janie Airey, Vicky Grout, Ben West, Effie Paleologou, Stephen Leslie, Dougie Wallace, Anton Rodriguez, Simon Norfolk, Mark Sanders, George Georgiou, Andy Sewell, Lorenzo Vitturi, Carl Bigmore, Giacomo Brunelli, Cian Oba-Smith, Johanna Neurath, Lewis Bush, Shahed Saleem and Nick Turpin.
Words by Rachel Segal Hamilton. Rachel is a London-based freelance journalist who has written extensively on photography for The British Journal of Photography, VICE, The Telegraph, The Royal Photographic Society Journal, Professional Photography and others.
288pp hardback, 242 x 186 mm.
This is the first edition.
ISBN: 978-1-910566-24-4
£22.95
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'Britain's Best Saunas' by Lucie Grace. 208pp, hardback, 145 x 209mm.
Britain’s sauna scene is heating up. From traditional Finnish saunas to heritage bathhouses, repurposed horseboxes to sleek city gyms, this guide steams through 63 of the best places to gather, unplug and unwind. Discover where to reconnect with nature, learn age-old rituals or simply soothe sore muscles. Grab your towel and soak up the heat.
This book is carbon neutral.
ISBN: 978-1-917719-08-7
£22.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'Britain's Best Bakeries vol 2' by Milly Kenny-Ryder. 240pp, hardback, 145 x 209mm.
Updated with 20 new bakeries
Britain’s dough game just keeps rising. This new, expanded edition of our bestselling guide spotlights the upper crust of British baking, from rustic bread to immaculate patisserie and everything in between. Tipping their hat to tradition while keeping flavours fresh, the bakeries in this book are endlessly innovative and unbelievably good. What are you waiting for? Use your loaf and join the queue.
This book is carbon neutral.
ISBN: 978-1-917719-20-9
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to Vegan London' (Third Edition). Text by Emmy Watts and Sara Kiyo Popowa. Photography by Sam A. Harris, David Post and others. 144pp, paperback, 162 x 112mm. Contains 50 locations, an introduction, a map and top recommendations.
This is the third edition of Hoxton Mini Press’s unashamedly biased (and very popular) guide to the best spots to eat modern vegan food in the capital. The brilliant places in this guide (both vegan and vegan friendly) will tempt even those more traditional foodies with original food pairings and fresh interiors. Created with the expert insight of Sara Kiyo Popowa and Emmy Watts, as well as original photography from Sam A. Harris and David Post, this is a pithy guide to the best ethical eateries in all of London: from junk food to fine dining, superfood bowls to sweet treats. It’s a must for anyone that cares about the planet as much as their taste buds.
This is the third edition.
ISBN: 978-1-914314-31-5
£14.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'Ancient Britain for Modern Folk, A Field Guide to Megaliths, Mounds and More'. Written by Tom Howells, 208pp, hardback, 156mm x 109mm.
Ancient Britain is much more beautiful - and accessible - than you think. From the colossal stones of Avebury to the remains of Neolithic villages in Orkney, this field guide explores the histories and mysteries of over 90 ancient sites. In an increasingly virtual world, these vast, unknowable monuments remind us of our deep ties with the land, the seasons and the people that came before us.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-91-9