Hotel Carpets
£9.95
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'Hotel Carpets' by Bill Young. 128pp, paperback with French flaps, fine art paper, 162mm x 127mm.
Bill Young is a US pilot.
Bill Young has stayed in a lot of hotels.
Bill Young likes carpets.
Now you can share his joy.
From Austin to Amsterdam, Lille to Las Vegas, this book shares the mesmerising, bizarre (and sometimes questionable) carpets found in hotel lobbies all over the world. Bill Young, a US pilot, finds himself in a lot of cities often with camera, time and carpet to hand. His photos are enjoyed by his 400,000 followers on Instagram and now an edit of the most striking designs appear in this playful paperback alongside Bill's irreverent commentary.
Bill Young is a US pilot from Dallas, Texas.
This is the first edition.
ISBN: 978-1-910566-74-9
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East London Food (Second Edition)
£30.00
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'East London Food (Second Edition)' by Rosie Birkett and Helen Cathcart. 336pp, hardback, 196 x 255mm. With essays by acclaimed chefs Andi Oliver and Nuno Mendes.
Since the first edition of East London Food came out five years ago this culinary corner of the capital has evolved from rebellious start-up to globally established destination. Yet the area remains as energetic as ever with legendary family-run cafés sitting alongside Michelin-starred openings and tequila bars nearby urban farms. With over 40 personal interviews, 24 new entries and yet more lavish photography this book tells you where to go, what to eat and how to cook it at home.
‘A brilliant portrait of the beating heart of London’s food scene.’ Nigel Slater
Rosie Birkett is a leading food writer who has written four books. She is a regular contributor to national newspapers and magazines.
Helen Cathcart is a well established photographer who shoots for publications including Kinfolk and The Sunday Times.
ISBN: 978-1-910566-76-3
The Female Chef
£28.00
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'The Female Chef' by Clare Finney and Liz Seabrook. 216pp, hardback, 196 x 255mm. Featuring stories and recipes from 31 chefs.
A glance at the current list of Michelin-starred chefs will tell you the professional kitchen’s infamous gender imbalance is far from solved. With revealing interviews and deeply personal recipes, this book presents 31 female pioneers in the British food scene who are rewriting the rules and redefining what it means to be a successful chef.
Clare Finney writes about food, cooks, chefs and producers for a variety of national and regional magazines and newspapers, and in 2019 was pronounced Food Writer of the Year in Fortnum and Mason’s Food and Drink Awards. This is her first book.
Liz Seabrook is a portrait and lifestyle photographer. Celebrating women through warm, honest portraiture has always been at the core of Liz’s work; in 2020, she was selected for 1854’s Portrait of Britain award.
ISBN: 978-1-914314-01-8
Portrait of Humanity Vol 3
£22.95
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'Portrait of Humanity Vol 3', 320pp, cloth spine, 151mm x 199mm.
In collaboration with 1854 Media/British Journal of Photography
These astonishing portraits, taken in over 50 countries, capture a year like no other in living memory. Though a global pandemic has made many of us feel isolated, the faces and stories in this book are a testament to our collective will to connect, rebuild and keep going.
With an introduction by Otegha Uwagba.
This is the first edition.
ISBN: 978-1-910566-94-7
One Hundred Years (Book 16: East London Photo Stories)
£17.95
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Book 16 from the series 'East London Photo Stories'
‘One Hundred Years: Portraits of a community aged 0–100’ by Jenny Lewis. 224pp hardcover, cloth spine, gold foiled, 139 x 199mm
This book is also available to buy as a Collector's Edition here.
100 people, 100 years, one community.
This intimate collection of portraits and stories of Hackney residents at every age from birth to 100 reveals not just a neighbourhood, but the deep sorrows, fierce joys and many contradictions that all our lives contain.
Jenny Lewis is an award-winning portrait photographer. She has lived in Hackney for 25 years; her work focuses on visual storytelling within her community. She has two other books published by Hoxton Mini Press, One Day Young and Hackney Studios.
This is the first edition
ISBN: 978-1-910566-85-5