The Female Chef
£28.00
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'The Female Chef' by Clare Finney and Liz Seabrook. 216pp, hardback, 196 x 255mm. Featuring stories and recipes from 30 chefs. Winner of the Fortnum & Mason Debut Food Book Award 2022.
A glance at the current list of Michelin-starred chefs will tell you the professional kitchen’s infamous gender imbalance is far from solved. With revealing interviews and deeply personal recipes, this book presents 30 female pioneers in the British food scene who are rewriting the rules and redefining what it means to be a successful chef.
Clare Finney writes about food, cooks, chefs and producers for a variety of national and regional magazines and newspapers, and in 2019 was pronounced Food Writer of the Year in Fortnum and Mason’s Food and Drink Awards. This is her first book.
Liz Seabrook is a portrait and lifestyle photographer. Celebrating women through warm, honest portraiture has always been at the core of Liz’s work; in 2020, she was selected for 1854’s Portrait of Britain award.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-01-8
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PRE-ORDER: The Hackney Marshes
£30.00
PRE-ORDER. COPIES WILL BE DISPATCHED WEEK STARTING 10TH OCTOBER.
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'The Hackney Marshes' by Freya Najade, 96pp, cloth bound cover, 237mm x 285mm. With an introduction by Rosalind Jana.
Freya Najade takes us on a journey through the uncontainable wildness of the Hackney Marshes; an explosion of nature in the heart of the city, where ancient trees and grasslands are overlooked by tower blocks and pylons. Following the meadows and riverbanks, abandoned infrastructure and football pitches, Najade documents the magic of these overgrown spaces and the people who seek refuge there.
Freya Najade is a photographer living and working in London and Hamburg. Freya’s work has been exhibited internationally and published widely in The Guardian, Le Monde and the British Journal of Photography, among others. Freya is the also the author of Along the Hackney Canal, published by Hoxton Mini Press in 2016.
Book design by Friederike Huber.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-26-1
After the Olympics
£17.95
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'After the Olympics' by Tony Mak, 128pp, cloth spine, 196mm x 156mm. With an introduction by Ravi Ghosh.
Over a decade has passed since the Olympics came to London, but what remains? The glass towers and monumental stadiums stand proud but the world’s attention has moved on. During the pandemic, Tony Mak documented this complex legacy and the local communities living in its wake.
Tony Mak is a Cantonese Chinese visual artist.
Book design by Friederike Huber.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-27-8
The Sustainable City
£30.00
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'The Sustainable City' by Harriet Thorpe and Taran Wilkhu. 240pp, hardback, 196 x 255mm.
London is one of the world’s most sustainable cities. From pioneering timber high-rises to experimental flat-pack offices, this book celebrates the urban architecture that helps Londoners to live, work, play and share resources in a way that benefits not just the city, but our entire planet.
Harriet Thorpe is a journalist, writer and editor based in London. After cutting her teeth on the architecture desk at the world’s leading design magazine, Wallpaper*, she decided to tighten her focus to writing about sustainable architecture in her home city.
Taran Wilkhu is a British Indian lifestyle photographer specialising in interiors, architecture and portraits. He was born in Yorkshire, but currently resides in a timber-framed house designed by Walter Segal in south east London.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-18-6
East London Food (Second Edition)
£30.00
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'East London Food (Second Edition)' by Rosie Birkett and Helen Cathcart. 336pp, hardback, 196 x 255mm. With essays by acclaimed chefs Andi Oliver and Nuno Mendes.
Since the first edition of East London Food came out five years ago this culinary corner of the capital has evolved from rebellious start-up to globally established destination. Yet the area remains as energetic as ever with legendary family-run cafés sitting alongside Michelin-starred openings and tequila bars nearby urban farms. With over 40 personal interviews, 24 new entries and yet more lavish photography this book tells you where to go, what to eat and how to cook it at home.
‘A brilliant portrait of the beating heart of London’s food scene.’ Nigel Slater
Rosie Birkett is a leading food writer who has written four books. She is a regular contributor to national newspapers and magazines.
Helen Cathcart is a well established photographer who shoots for publications including Kinfolk and The Sunday Times.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-910566-76-3