£28.00
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'The Female Chef' by Clare Finney and Liz Seabrook. 216pp, hardback, 196 x 255mm. Featuring stories and recipes from 30 chefs. Winner of the Fortnum & Mason Debut Food Book Award 2022.
A glance at the current list of Michelin-starred chefs will tell you the professional kitchen’s infamous gender imbalance is far from solved. With revealing interviews and deeply personal recipes, this book presents 30 female pioneers in the British food scene who are rewriting the rules and redefining what it means to be a successful chef.
Clare Finney writes about food, cooks, chefs and producers for a variety of national and regional magazines and newspapers, and in 2019 was pronounced Food Writer of the Year in Fortnum and Mason’s Food and Drink Awards. This is her first book.
Liz Seabrook is a portrait and lifestyle photographer. Celebrating women through warm, honest portraiture has always been at the core of Liz’s work; in 2020, she was selected for 1854’s Portrait of Britain award.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-01-8
£30.00
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'East London Food (Second Edition)' by Rosie Birkett and Helen Cathcart. 336pp, hardback, 196 x 255mm. With essays by acclaimed chefs Andi Oliver and Nuno Mendes.
Since the first edition of East London Food came out five years ago this culinary corner of the capital has evolved from rebellious start-up to globally established destination. Yet the area remains as energetic as ever with legendary family-run cafés sitting alongside Michelin-starred openings and tequila bars nearby urban farms. With over 40 personal interviews, 24 new entries and yet more lavish photography this book tells you where to go, what to eat and how to cook it at home.
‘A brilliant portrait of the beating heart of London’s food scene.’ Nigel Slater
Rosie Birkett is a leading food writer who has written four books. She is a regular contributor to national newspapers and magazines.
Helen Cathcart is a well established photographer who shoots for publications including Kinfolk and The Sunday Times.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-910566-76-3
£22.95
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'Portrait of Humanity Vol 3', 320pp, cloth spine, 151mm x 199mm.
In collaboration with 1854 Media/British Journal of Photography
These astonishing portraits, taken in over 50 countries, capture a year like no other in living memory. Though a global pandemic has made many of us feel isolated, the faces and stories in this book are a testament to our collective will to connect, rebuild and keep going.
With an introduction by Otegha Uwagba.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-910566-94-7
£17.95
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Book 16 from the series 'East London Photo Stories'
‘One Hundred Years: Portraits of a community aged 0–100’ by Jenny Lewis. 224pp hardcover, cloth spine, gold foiled, 139 x 199mm
This book is also available to buy as a Collector's Edition here.
100 people, 100 years, one community.
This intimate collection of portraits and stories of Hackney residents at every age from birth to 100 reveals not just a neighbourhood, but the deep sorrows, fierce joys and many contradictions that all our lives contain.
Jenny Lewis is an award-winning portrait photographer. She has lived in Hackney for 25 years; her work focuses on visual storytelling within her community. She has two other books published by Hoxton Mini Press, One Day Young and Hackney Studios.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-910566-85-5
£16.95
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'London in the Snow', 128pp, cloth spine, 196mm x 156mm. Images sourced from several archives. With an introduction by Lucy Davies.
Book 10 in the series 'Vintage Britain'
For Londoners, waking up to find the busy streets of the capital suddenly muffled by a thick, crisp blanket of snow never loses its thrill. This collection of black-and-white photographs, taken over the previous century, shows many familiar corners of the city frosted over and its inhabitants navigating the icy streets with makeshift skis and vintage snowsuits.
Book design by Friederike Huber.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-11-7