£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to Vegan London' (Second Edition). Text by Emmy Watts and Sara Kiyo Popowa. Photography by Sam A. Harris, 144pp, paperback, 162 x 112mm. Contains 46 locations, an introduction, a map and top recommendations.
This is the second edition of Hoxton Mini Press’s unashamedly biased (and very popular) guide to the best spots to eat modern vegan food in the capital. The brilliant places in this guide (both vegan and vegan friendly) will tempt even those more traditional foodies with original food pairings and fresh interiors. Created with the expert insight of Sara Kiyo Popowa and Emmy Watts, as well as original photography from Sam A. Harris, this is a pithy guide to the best ethical eateries in all of London: from junk food to fine dining, superfood bowls to sweet treats. It’s a must for anyone that cares about the planet as much as their taste buds.
Emmy Watts writes about cool things for young Londoners and their adults on her blog bablands.com. She lives in Camden with her own two kids, who are both getting far too big far too quickly.
Sara Kiyo Popowa a London-based artist, recipe developer and photographer. Known as Shiso Delicious on Instagram, she is a keen advocate of plant-based food and a low-waste lifestyle.
Photography by Sam A. Harris, a travel and food photographer who lives in east London.
This is the second edition.
ISBN: 978-1-914314-31-5
£20.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Brutalist Plants' by Olivia Broome, 208pp, hardback, 151 x 199mm.
Architects have long found ways of exploiting the contrast between the natural and the manufactured, but nowhere more keenly than in the meeting of plants and Brutalism. From angular terraces overgrown with vines to cracks that have become arteries for moss, these images tell a story of resilience – and unexpected beauty.
Olivia Broome runs the successful Brutalist Plants instagram account @brutalistplants, which has a global online following.
Pre-Orders will ship the week of May 6th.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-48-3
£22.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'Britain's Best Bakeries' by Milly Kenny-Ryder. 224pp, hardback, 145 x 209mm.
Artisan baking is on the rise in Britain and these 62 bakeries are changing the game. Using grain grown and milled in the UK, they are revitalising ancient farming techniques and inventing new flavour combinations (jalapeño croissant, anyone?). From delectable flaky pastries to pillowy sourdough, doorstop sandwiches and chewy buns, this is British baking and it’s the best thing since sliced bread.
Pre-Orders will ship the week of 22 April.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-64-3
£35.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Slow Travel Britain: 22 mindful journeys across England, Scotland & Wales' by Liz Schaffer. 240pp, hardback, 214 x 285mm.
Here are 22 of the most inspiring ways to explore England, Scotland and Wales that encourage a deeper connection with their landscapes, people and culture. From swimming in Snowdonia (Eryri) to walking Hadrian's Wall, eating Pembrokeshire's wild food to soaking up the history of Skye, travel is so much more than ticking off landmarks or filling an Instagram grid. Don't go far, go slow.
ISBN: 978-1-914314-63-6
£11.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to South London'. Text by Emmy Watts. 200pp, paperback, 112 x 162mm. Contains 76 places, an introduction, a map and a ‘perfect weekend’ itinerary.
South London may not have many tube stations, but it does have pretty much everything else. World-beating art galleries, a 12th-century food market, 600 deer and that famous pink staircase. Here is our unashamedly opinionated guide to the very best places to eat, drink, shop, dance – and climb pink stairs – south of the river.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-59-9