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“A celebration of the energy and creativity at work in the East End. This is a joyous, inspirational, heart-warming book.” Nigel Slater
East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book follows forty people at the heart of a culinary phenomenon — from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and lavish photography, East London Food guides you on where to go, what to eat and how to cook it at home.
'East London Food' by Rosie Birkett and Helen Cathcart
288pp hardcover plus 20pp pull-out recipe booklet, copper foiled, 255 x 196mm, available in 3 colours.
Rosie Birkett is a food writer, stylist and author based in Hackney. She has written features on restaurants, chefs and food trends for magazines and newspapers including the Independent on Sunday, Condé Nast Traveller, the Guardian and Red magazine. Rosie’s debut cookbook A Lot On Her Plate was published in 2015 to critical acclaim and she was named a rising star by the Observer the same year.
After studying photography and art direction in Manchester, Helen Cathcart started her career as a photo director in London working on various publications. In 2010 she moved to Sydney to kickstart a transition to being a full-time photographer and was soon photographing for publications such as Condé Nast Traveller, Monocle and Australian Gourmet Traveller. She currently lives in London and shoots for magazines, brands and cookbooks.
This is the second edition.
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