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As featured on Huck Magazine and The Londonist.
It’s no secret that London is addicted to coffee. Today’s flat white drinkers are well versed - with a taste for single origins and light roasts - but what is often forgotten is that the city has a rich history of coffeehouses going back to the 1650s.
Bestselling author Lani Kingston and photographer David Post have captured the stories of the most inspirational modern-day artisans, roasters, growers, innovators and entrepreneurs who make London, once again, a world capital of coffee.
This book comes with a fold-out map featuring 50 of the best London coffee shops.
'London Coffee' by Lani Kingston and David Post
256pp hardback, black foiled, 222 x 167mm. Plus fold-out map.
Lani Kingston is an Australian food writer, consultant and management professional who proudly calls London home. Her first book, 'How to Make Coffee', was an international bestseller, and has been released in five languages and eight editions. Lani holds Masters degrees in Food Studies and in Education, and pastry chef and barista qualifications, and judges coffee for the Great Taste Awards.
David Post is a Canadian photographer whose portfolio includes work for a number of prominent London brands including a recent project for Mast Chocolate. David is also a respected character in the coffee world: he owned and operated an award-winning coffee bar in his home province of Newfoundland before moving to London, where he joined the vibrant coffee scene and worked with cafés across the city.
This is the first edition.
ISBN: 978-1-910566-25-1
£22.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'Britain's Best Bakeries vol 2' by Milly Kenny-Ryder. 240pp, hardback, 145 x 209mm.
Updated with 20 new bakeries
Britain’s dough game just keeps rising. This new, expanded edition of our bestselling guide spotlights the upper crust of British baking, from rustic bread to immaculate patisserie and everything in between. Tipping their hat to tradition while keeping flavours fresh, the bakeries in this book are endlessly innovative and unbelievably good. What are you waiting for? Use your loaf and join the queue.
This book is carbon neutral.
ISBN: 978-1-917719-20-9
£35.00
'After London' by Simon Roberts. 112pp, hardback with cloth spine, fine art paper, 237 x 300 mm.
Simon Roberts' dissolving portraits of a half-familiar London invite us to imagine a future transmuted by climate crisis. The city is de-peopled and eerie, its landmarks re-imagined as monuments to a displaced past. The photographs speak of loss, temporality and human fragility.
Pre-orders will ship the week of 1 December.
Simon Roberts is a British photographer renowned for his large-format, tableaux-style images that explore the relationship between people and landscape, focusing on themes of identity and belonging. Roberts has exhibited internationally, with his photographs held in major collections such as the George Eastman Museum and the V&A.
Book design by Friederike Huber.
This is the first edition.
ISBN: 978-1-917719-10-0
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to Rainy Day London'. Text by Emmy Watts. 176pp, paperback, 112 x 162mm. Contains 57 locations, an introduction, and a 'best for' selection.
Rain, rain, go away! Hmm, unlikely. Thankfully, London shines when it drizzles. From world-class museums to iconic covered markets, retro roller rinks to board game cafes, this opinionated guide shows you how to add colour to a grey day. Grab a brolly, dodge the puddles, but make a splash anyway.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-917719-09-4
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to London Cheap Eats'. Text by Josh Barrie. 176pp, paperback, 112 x 162mm. Contains 65 locations, an introduction, and a 'best for' selection.
Eating out in London needn't mean maxing our your overdraft. This city is packed with incredible food at surprisingly affordable prices, from sushi platters to stacked sandwiches, aromatic curries to generous fry-ups. Fill your belly, don't empty your wallet.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-917719-03-2