Looking at Trees
£35.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Looking at Trees', by Sophie Howarth, 224pp, Hardback, 237 x 285mm
24 Photographers look at trees in a new light.
We all walk past trees every day. But do we really stop and look? In a fast-changing world, it is more important than ever to consider our relationship with nature. This book brings together the world's best contemporary photography of trees, encouraging us to reconnect with the wisdom of these ancient, life-sustaining plants.
Featuring: Paul Hart, David Spero, Sue Bailey, Marc Alcock, Yoshinori Mizutani, Anna Beeke, Daniel Ballesteros, Myoung Ho Lee, Marc Wendelski, Sabine Bungert and Stefan Dolfen, Richard Mosse, Beth Moon, David Ellingsen, Christoph Franke, Giorgio Majno and Oddina Pittatore, J. John Priola, Nicholas JR White, Carolyn Monastra, Leticia Valverdes, M’hammed Kilito, Robert Voit, Olivia Lavergne, Alexandre Miguel Maia and Einar Örn.
ISBN: 978-1-914314-40-7
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Pre-Order: Brutalist Plants
£20.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Brutalist Plants' by Olivia Broome, 208pp, hardback, 151 x 199mm.
Architects have long found ways of exploiting the contrast between the natural and the manufactured, but nowhere more keenly than in the meeting of plants and Brutalism. From angular terraces overgrown with vines to cracks that have become arteries for moss, these images tell a story of resilience – and unexpected beauty.
Olivia Broome runs the successful Brutalist Plants instagram account @brutalistplants, which has a global online following.
Pre-Orders will ship the week of May 6th.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-48-3
Pre-Order: Britain's Best Bakeries
£22.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'Britain's Best Bakeries' by Milly Kenny-Ryder. 224pp, hardback, 145 x 209mm.
Artisan baking is on the rise in Britain and these 62 bakeries are changing the game. Using grain grown and milled in the UK, they are revitalising ancient farming techniques and inventing new flavour combinations (jalapeño croissant, anyone?). From delectable flaky pastries to pillowy sourdough, doorstop sandwiches and chewy buns, this is British baking and it’s the best thing since sliced bread.
Pre-Orders will ship the week of 22 April.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-64-3
Slow Travel Britain
£35.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Slow Travel Britain: 22 mindful journeys across England, Scotland & Wales' by Liz Schaffer. 240pp, hardback, 214 x 285mm.
Here are 22 of the most inspiring ways to explore England, Scotland and Wales that encourage a deeper connection with their landscapes, people and culture. From swimming in Snowdonia (Eryri) to walking Hadrian's Wall, eating Pembrokeshire's wild food to soaking up the history of Skye, travel is so much more than ticking off landmarks or filling an Instagram grid. Don't go far, go slow.
ISBN: 978-1-914314-63-6
An Opinionated Guide to South London
£11.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to South London'. Text by Emmy Watts. 200pp, paperback, 112 x 162mm. Contains 76 places, an introduction, a map and a ‘perfect weekend’ itinerary.
South London may not have many tube stations, but it does have pretty much everything else. World-beating art galleries, a 12th-century food market, 600 deer and that famous pink staircase. Here is our unashamedly opinionated guide to the very best places to eat, drink, shop, dance – and climb pink stairs – south of the river.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-59-9