£35.00
EU customers, please note VAT may apply on delivery. More info can be found here.
‘New British Wine’. 224pp, hardback, 196 x 255mm. Text by Abbie Moulton, photography by Maria Bell.
‘British Wine’ was once shorthand for bad imported grape mush. Not any more. The rise of sustainable methods, youthful experimentation and, dare we say it, a new climate, mean that Britain is no longer the home of a few fine sparklings but a whole roster of dynamic reds, pinks and even oranges. This book celebrates the people who are growing, producing and championing the best of New British Wine.
Abbie Moulton is a drinks writer, broadcaster and presenter, specialising in wine and whisky – the people who make them and the places that pour them. Her work has been featured in the Evening Standard, The Times and Suitcase magazine, among other publications, and she regularly chats on the radio and on podcasts.
Maria Bell is a freelance photographer based between the Isle of Wight and London. Her career documenting food and farming has seen her work alongside the industry’s top chefs and restaurants and featured in national newspapers and books. In 2021, she was shortlisted for the Food Photographer of the Year award.
ISBN: 978-1-914314-23-0. This is a first edition.
£10.95
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'An Opinionated Guide to London Canals'. Text by Emmy Watts. 176pp, paperback, 112 x 162mm. Contains 54 places, an introduction, and a 'best for...'
Waterside pints and wild marshland, cheese barges and swan pedalos: London’s canals offer some of the most relaxing days out at all times of the year. From Little Venice to Limehouse Basin, by land or by water, explore the city and its diverse ecosystems at an altogether more peaceful pace.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-61-2
£11.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to London Food'. Text by David Paw. 224pp, paperback, 112 x 162mm. Contains 77 places, an introduction, and a 'best for...'
London is delicious. But you already knew that. The problem is: where is really delicious? And we don’t mean just Michelin-starred-delicious, we mean the brightest, most innovative, most inspiring, multicultural cooking found anywhere in the city. Whether it’s fresh pasta, fiery curries, BYOB grills or life-affirming bagels, what we mean is: these are the places you simply have to try.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-65-0
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to London Bookshops'. Text by Sonya Barber and James Manning. Photography by Ellen Christina Hancock. 176pp, paperback, 112 x 162mm. Contains 64 places, an introduction, and a 'best for...'
Why buy a book on Amazon when you can buy it on a barge? London has every type of bookshop imaginable. Walk in and inhale the transportive smell of printed paper. Ahhhh. Whether you’re looking for a neighbourhood indie with perfect coffee or to get lost among antiquarian tomes, this unashamedly opinionated guide will tell you where to find your paper-filled peace.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-66-7
£20.00
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'Brutalist Plants' by Olivia Broome, 208pp, hardback, 151 x 199mm.
Architects have long found ways of exploiting the contrast between the natural and the manufactured, but nowhere more keenly than in the meeting of plants and Brutalism. From angular terraces overgrown with vines to cracks that have become arteries for moss, these images tell a story of resilience – and unexpected beauty.
Olivia Broome runs the successful Brutalist Plants instagram account @brutalistplants, which has a global online following.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-48-3