The Female Chef
£28.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'The Female Chef' by Clare Finney and Liz Seabrook. 216pp, hardback, 196 x 255mm. Featuring stories and recipes from 30 chefs. Winner of the Fortnum & Mason Debut Food Book Award 2022.
A glance at the current list of Michelin-starred chefs will tell you the professional kitchen’s infamous gender imbalance is far from solved. With revealing interviews and deeply personal recipes, this book presents 30 female pioneers in the British food scene who are rewriting the rules and redefining what it means to be a successful chef.
Clare Finney writes about food, cooks, chefs and producers for a variety of national and regional magazines and newspapers, and in 2019 was pronounced Food Writer of the Year in Fortnum and Mason’s Food and Drink Awards. This is her first book.
Liz Seabrook is a portrait and lifestyle photographer. Celebrating women through warm, honest portraiture has always been at the core of Liz’s work; in 2020, she was selected for 1854’s Portrait of Britain award.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-01-8
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PRE-ORDER: New British Wine
£35.00
PRE-ORDERS WILL SHIP WEEK BEGINNING 20TH FEB.
EU customers, please note VAT may apply on delivery. More info can be found here.
‘New British Wine’. 224pp, hardback, 196 x 255mm. Text by Abbie Moulton, photography by Maria Bell.
‘British Wine’ was once shorthand for bad imported grape mush. Not any more. The rise of sustainable methods, youthful experimentation and, dare we say it, a new climate, mean that Britain is no longer the home of a few fine sparklings but a whole roster of dynamic reds, pinks and even oranges. This book celebrates the people who are growing, producing and championing the best of New British Wine.
Abbie Moulton is a drinks writer, broadcaster and presenter, specialising in wine and whisky – the people who make them and the places that pour them. Her work has been featured in the Evening Standard, The Times and Suitcase magazine, among other publications, and she regularly chats on the radio and on podcasts.
Maria Bell is a freelance photographer based between the Isle of Wight and London. Her career documenting food and farming has seen her work alongside the industry’s top chefs and restaurants and featured in national newspapers and books. In 2021, she was shortlisted for the Food Photographer of the Year award.
ISBN: 978-1-914314-23-0. This is a first edition.
PRE-ORDER: Love Story
£20.00
PRE-ORDERS WILL SHIP WEEK BEGINNING 30TH JAN.
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'Love Story: new photography on love and intimacy'. 224pp, hardback, 155 x 199mm. Written by Rachel Segal Hamilton.
Love is one of the most difficult things to photograph, yet this anthology of moving, unexpected images captures the heart of what it means to know and love another. From first love to lost love, these intimate portraits express the tenderness and vulnerability, passion and patience of this powerful emotion. Challenging our perceptions of relationships in the 21st century, this joyful celebration of love beautifully depicts the deep connections between partners of all genders, between friends, siblings, parents and children, and communities.
Written by Rachel Segal Hamilton
This book features the work of: Curtis Hughes, Deanna Dikeman, Lisa Sorgini, Lucas Bori, Ed Templeton, Erica Reade, Hilary Gauld, Leah Monsour, Jess T. Dugan, Andreas Reeg, Marna Clarke, Magnus Holmes, Matt Weber, Mikaël Theimer, Karen Rosetzsky, Megan K Eagles, Richard Renaldi, Roland Schmid, Rona Bar and Ofek Avshalom, Mirja Maria Thiel, Sophie Harris-Taylor, Maureen Drennan, and Paddy Summerfield.
This book is carbon neutral. This is the first edition. ISBN: 978-1-914314-35-3
Portrait of Britain Vol 5
£25.00
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'Portrait of Britain Vol 5', 320pp, hardback, cloth spine, uncoated paper, 199mm x 151mm. Cover image by Afolabi Aderopo.
In collaboration with 1854 Media & British Journal of Photography.
Introduction by Rachel Segal Hamilton.
What does it mean to live in Britain today? These honest portraits offer an alternative view of our shared identity, an eclectic celebration of Britishness and an uplifting account of the triumphs and struggles of the people who inhabit these isles.
The book is published in support of 1854 Media’s annual award, Portrait of Britain, which will see the finest portraits taken in the nation in recent years tour the country via JCDecaux digital billboards in January 2023.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-33-9
An Opinionated Guide to Vegan London (second edition)
£10.95
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'An Opinionated Guide to Vegan London' (Second Edition). Text by Emmy Watts and Sara Kiyo Popowa. Photography by Sam A. Harris, 144pp, paperback, 162 x 112mm. Contains 46 locations, an introduction, a map and top recommendations.
This is the second edition of Hoxton Mini Press’s unashamedly biased (and very popular) guide to the best spots to eat modern vegan food in the capital. The brilliant places in this guide (both vegan and vegan friendly) will tempt even those more traditional foodies with original food pairings and fresh interiors. Created with the expert insight of Sara Kiyo Popowa and Emmy Watts, as well as original photography from Sam A. Harris, this is a pithy guide to the best ethical eateries in all of London: from junk food to fine dining, superfood bowls to sweet treats. It’s a must for anyone that cares about the planet as much as their taste buds.
Emmy Watts writes about cool things for young Londoners and their adults on her blog bablands.com. She lives in Camden with her own two kids, who are both getting far too big far too quickly.
Sara Kiyo Popowa a London-based artist, recipe developer and photographer. Known as Shiso Delicious on Instagram, she is a keen advocate of plant-based food and a low-waste lifestyle.
Photography by Sam A. Harris, a travel and food photographer who lives in east London.
This is the second edition.
ISBN: 978-1-914314-31-5