The Female Chef
£28.00
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'The Female Chef' by Clare Finney and Liz Seabrook. 216pp, hardback, 196 x 255mm. Featuring stories and recipes from 30 chefs. Winner of the Fortnum & Mason Debut Food Book Award 2022.
A glance at the current list of Michelin-starred chefs will tell you the professional kitchen’s infamous gender imbalance is far from solved. With revealing interviews and deeply personal recipes, this book presents 30 female pioneers in the British food scene who are rewriting the rules and redefining what it means to be a successful chef.
Clare Finney writes about food, cooks, chefs and producers for a variety of national and regional magazines and newspapers, and in 2019 was pronounced Food Writer of the Year in Fortnum and Mason’s Food and Drink Awards. This is her first book.
Liz Seabrook is a portrait and lifestyle photographer. Celebrating women through warm, honest portraiture has always been at the core of Liz’s work; in 2020, she was selected for 1854’s Portrait of Britain award.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-01-8
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£16.95
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'New photography of the Cat.' Written by Lucy Davies. 208pp, hardback, 130 x 180mm.
From the alley cats of Istanbul to a litter of AI-generated kittens, this is a collection of the world’s most striking contemporary feline photography, inviting us to explore our enduring obsession with these enigmatic creatures through a new lens.
Featured photographers: Marcel Heijnen, Robert Bahou, Alicia Rius, Lola Dupre, Gerrard Gethings, Andrius Burba, BriAnne Wills, Jouk Oosterhof, Nguan, Ekin Kück, Carli Davidson, Dag Knudsen, Jack Kenyon, Nikita Teryoshin, Stephen Eichhorn, Pascale Weber, Rojiman & Umatan Yamazaki, Robin Schwartz, Julia Lindemalm, Nils Jacobi, Max Knight, Tony Mendoza, Sami Uçan, Jamie Campbell, Matt McCarthy, Graphic Thought Facility
ISBN: 978-1-914314-94-0
This book is carbon neutral. This is the first edition.
An Opinionated Guide to Vegan London (third edition)
£10.95
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'An Opinionated Guide to Vegan London' (Third Edition). Text by Emmy Watts and Sara Kiyo Popowa. Photography by Sam A. Harris, David Post and others. 144pp, paperback, 162 x 112mm. Contains 50 locations, an introduction, a map and top recommendations.
This is the third edition of Hoxton Mini Press’s unashamedly biased (and very popular) guide to the best spots to eat modern vegan food in the capital. The brilliant places in this guide (both vegan and vegan friendly) will tempt even those more traditional foodies with original food pairings and fresh interiors. Created with the expert insight of Sara Kiyo Popowa and Emmy Watts, as well as original photography from Sam A. Harris and David Post, this is a pithy guide to the best ethical eateries in all of London: from junk food to fine dining, superfood bowls to sweet treats. It’s a must for anyone that cares about the planet as much as their taste buds.
This is the third edition.
ISBN: 978-1-914314-31-5
Weird Buildings
£20.00
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Weird Buildings, 240pp, hardback, 151 x 199mm.
Whether playful or provocative, all the buildings in this book push boundaries. From the fluid forms of Zaha Hadid's mountaintop museum to a whimsical teapot-shaped service station, enjoy this tour of the world's weirdest – and most wonderful – architecture.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-89-6
An Opinionated Guide to Active London
£10.95
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'An Opinionated Guide to Active London'. Text by Alice Porter. 160pp, paperback, 112 x 162mm. Contains 58 places, an introduction, and a 'best for...'
Being active needn't mean punching the sh*t out of a leather bag or seeking endless self-improvement. It can mean meeting new folk at social run clubs, signing up for swing dance or discovering the capital through its miles of surprisingly green walking routes. (Oh, and punching a bag counts, too.) This is your guide to getting the most out of your body and the city.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-90-2