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As featured in The Culture Trip and Creative Boom
ABOUT THE BOOK:
Over 200,000 startups launch in London every year. Here are the stories from 30 of the most creative of them. From King’s Cross to New Cross, from digital apps to distilleries, these small businesses have big ambitions to change the way we eat, shop, play and view the world. This book is an inspirational guide for anyone dreaming of starting their own business, whether it be in London or beyond.
This book comes with a 16pp 'Tips and Advice' booklet written by business writer Rebecca Burn-Callander, with illustrations by Daniel Frost.
'Startup London' by Christina Hopkinson and Rick Pushinsky
256pp hardback, gold and white foiled, 255 x 196mm. Plus 16pp booklet.
Christina Hopkinson is a novelist and journalist specialising in examining contemporary issues through both fiction and non-fiction. Her articles have appeared in a range of UK publications including the Guardian, The Times, The Sunday Times, Grazia and Red. Her five novels have been translated into more than 12 languages.
Rick Pushinsky is a British photographer based in East London, with a background in fine art and architecture. He shoots portraits internationally and his work has been featured in Vogue, The Telegraph and the Financial Times.
This is the first edition.
Book design by Matt Young.
ISBN: 978-1-910566-30-5
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to London Canals'. Text by Emmy Watts. 176pp, paperback, 112 x 162mm. Contains 54 places, an introduction, and a 'best for...'
Waterside pints and wild marshland, cheese barges and swan pedalos: London’s canals offer some of the most relaxing days out at all times of the year. From Little Venice to Limehouse Basin, by land or by water, explore the city and its diverse ecosystems at an altogether more peaceful pace.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-61-2
£11.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to London Food'. Text by David Paw. 224pp, paperback, 112 x 162mm. Contains 77 places, an introduction, and a 'best for...'
London is delicious. But you already knew that. The problem is: where is really delicious? And we don’t mean just Michelin-starred-delicious, we mean the brightest, most innovative, most inspiring, multicultural cooking found anywhere in the city. Whether it’s fresh pasta, fiery curries, BYOB grills or life-affirming bagels, what we mean is: these are the places you simply have to try.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-65-0
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to London Bookshops'. Text by Sonya Barber and James Manning. Photography by Ellen Christina Hancock. 176pp, paperback, 112 x 162mm. Contains 64 places, an introduction, and a 'best for...'
Why buy a book on Amazon when you can buy it on a barge? London has every type of bookshop imaginable. Walk in and inhale the transportive smell of printed paper. Ahhhh. Whether you’re looking for a neighbourhood indie with perfect coffee or to get lost among antiquarian tomes, this unashamedly opinionated guide will tell you where to find your paper-filled peace.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-66-7
£20.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Brutalist Plants' by Olivia Broome, 208pp, hardback, 151 x 199mm.
Architects have long found ways of exploiting the contrast between the natural and the manufactured, but nowhere more keenly than in the meeting of plants and Brutalism. From angular terraces overgrown with vines to cracks that have become arteries for moss, these images tell a story of resilience – and unexpected beauty.
Olivia Broome runs the successful Brutalist Plants instagram account @brutalistplants, which has a global online following.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-48-3