The Isle of Dogs (Book 2: Vintage Britain)
£17.95
FREE UK SHIPPING ON ORDERS OVER £20
'The Isle of Dogs: Before the big money', 192pp, cloth spine, 156mm x 196mm.
Book 2 in the series 'Vintage Britain'
As featured in The Evening Standard and Huck Magazine
*Click here to see the book + limited edition print special*
Now home to Canary Wharf and global finance, the Isle of Dogs was once the beating heart of industrial East London. These photographs, taken between 1982 and 1987, show the island just before the big money moved in and the area was forever transformed.
Mike Seaborne has been photographing London since 1979. He was Senior Curator of Photographs at the Museum of London until 2011 and now focuses on personal photographic projects.
With an introduction by Ken Worpole.
This is the first edition.
Book design by Friederike Huber.
ISBN: 978-1-910566-39-8
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PRE-ORDER: An Opinionated Guide to Sweet London
£9.95
Pre-orders will ship w/o 5 July
FREE UK SHIPPING ON ORDERS OVER £20
'An Opinionated Guide to Sweet London'. Text by Imogen Lepere. Photography by Ola O. Smit and Philippa Langley. 144pp, paperback, 112 x 162mm. Contains 52 places, an introduction, a map and top recommendations.
Whether you’re after decadent doughnuts, an elegant afternoon tea or rich cinnamon swirls, our small but highly opinionated guide will lead you straight to sugar, spice and only the best things nice.
Imogen Lepere is a Brixton-born, Hackney-Wick-based writer specialising in the quirkier side of food and travel. She firmly believes it is always acceptable to eat pudding before main course.
Ola O. Smit is a food, lifestyle and travel photographer currently living in London. She is co-founder of Table magazine and co-creator of countless colourful cakes with her daughter, Zoe.
Philippa Langley is a London-based photographer whose work focuses on food, lifestyle and portraiture. As a fan of anything sweet and bite-sized, she particularly enjoyed sampling the chouquettes at Maître Choux (no.35 in the guide).
This is the first edition.
ISBN: 978-1-910566-88-6
East London Food (Second Edition)
£30.00
FREE UK SHIPPING ON ORDERS OVER £20
'East London Food (Second Edition)' by Rosie Birkett and Helen Cathcart. 336pp, hardback, 196 x 255mm. With essays by acclaimed chefs Andi Oliver and Nuno Mendes.
Since the first edition of East London Food came out five years ago this culinary corner of the capital has evolved from rebellious start-up to globally established destination. Yet the area remains as energetic as ever with legendary family-run cafés sitting alongside Michelin-starred openings and tequila bars nearby urban farms. With over 40 personal interviews, 24 new entries and yet more lavish photography this book tells you where to go, what to eat and how to cook it at home.
‘A brilliant portrait of the beating heart of London’s food scene.’ Nigel Slater
Rosie Birkett is a leading food writer who has written four books. She is a regular contributor to national newspapers and magazines.
Helen Cathcart is a well established photographer who shoots for publications including Kinfolk and The Sunday Times.
ISBN: 978-1-910566-76-3
Portrait of Humanity Vol 3
£22.95
FREE UK SHIPPING ON ORDERS OVER £20
'Portrait of Humanity Vol 3', 320pp, cloth spine, 151mm x 199mm.
In collaboration with 1854 Media/British Journal of Photography
These astonishing portraits, taken in over 50 countries, capture a year like no other in living memory. Though a global pandemic has made many of us feel isolated, the faces and stories in this book are a testament to our collective will to connect, rebuild and keep going.
With an introduction by Otegha Uwagba.
This is the first edition.
ISBN: 978-1-910566-94-7
Afro Vegan
£20.00
FREE UK SHIPPING ON ORDERS OF £20 OR OVER
'Afro Vegan: Family recipes from a British-Nigerian kitchen'. Text and photography by Zoe Alakija. Edited by Harry Adès. 176pp, hardback, 170 x 230mm.
A vegan cookbook that draws its breath from the explosive colours, contrasts, cultures and flavours of West Africa.
Inspired by Zoe’s British-Nigerian heritage, these eclectic fusion recipes – from jollof arancini to plantain brownies – give a playful, contemporary twist to the joy-infused food of her childhood.
Zoe Alakija is an art director and food stylist based in London. This is her first book.
ISBN: 978-1-910566-90-9
This is the first edition.