The Urban Forager
£12.95
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'The Urban Forager: Find and Cook Wild Food in the City'. Text by Wross Lawrence. Photography by Marco Kesseler, 192pp, hardback, 156mm x 109mm.
Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With expert advice from professional forager Wross Lawrence alongside elegant photography, this pocket-sized hardback explains how to identify 32 easy-to-find plants in the city and cook up a wild feast.
We were all foragers before the invention of the supermarket. And our cities, despite appearing grey, are in fact wildly green. Whether in parks, along canals or on your own street, there is an abundance of delicious food hiding in plain sight. Reconnect with nature and enjoy making these surprisingly easy recipes.
Includes original photography and illustrations, 32 vegetarian recipes and top tips for urban foraging. The information in the book can be applied to cities within the North Temperate Zone.
Wross Lawrence is a professional forager with over 10 years’ experience, supplying wild food to royalty, Michelin-starred restaurants, veg box delivery companies, department stores, breweries and more.
Marco Kesseler is a London-based photographer whose clients include FT Magazine, The New York Times and TIME.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-910566-69-5
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THE PUBS BUNDLE – save 25%
£40.43 £53.90
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Save 25% when you buy this bundle. Price if bought separately £53.90.
Includes a copy of each book below:
An Opinionated Guide to London Pubs
London is full of awful pubs. That’s why you need to know the great ones. Whether you’re after craft brews, fine dining, cosy corners or sun-drenched beer gardens, you’ll find the very best of them in this pithy, pint-sized guide.
The London Pub (Book 12: Vintage Britain)
This collection of glorious vintage photographs is a celebration of London's best boozers and the people who brought them to life. Without its pubs, London just wouldn't be London. They are the heart (and liver) of this great city.
Take a tour through the past and present of the East End’s greatest pubs, exploring their forgotten histories, rich architecture and local communities as well as the landladies and lords fighting to keep this vital part of London’s cultural history alive.
An Opinionated Guide to Erotic Art
£15.00
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'An Opinionated Guide to Erotic Art' by Elise Bell. 152pp, hardback, 129 x 180mm.
Sex is everywhere – yet its depiction remains steeped in taboo. This bold and opinionated guide uncovers 62 of the most daring erotic artworks, from the titillating to the downright profane, revealing how these pieces not only challenge societal boundaries but also reflect our most enduring desires and fantasies.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-71-1
A Very Vintage Christmas
£18.95
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'A Very Vintage Christmas, Photographs 1900-1980', 144pp, cloth spine, 196 x 156mm. Images sourced from several archives. With an introduction by Lucy Davies.
Whether your childhood involved cut-paper snowflakes, carols sung by an open fire or stockings stuffed with chocolate, this nostalgic collection of vintage photography from around the world will remind you of the steadfast magic, warmth and wonder of Christmas.
Book design by Friederike Huber.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-79-7
An Opinionated Guide to Wine London
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to Wine London'. Text by Tom Howells. 176pp, paperback, 112 x 162mm. Contains 65 places, an introduction, and a 'best for...'
Passionate about pét-nat? Bonkers about beaujolais? Or just a fan of sitting somewhere lovely and sharing a bottle with good people? This is your boldly opinionated guide to the best places to buy and drink wine in and around London - Old World, New World and everything in between.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914341-77-3