£12.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'The Urban Forager: Find and Cook Wild Food in the City'. Text by Wross Lawrence. Photography by Marco Kesseler, 192pp, hardback, 156mm x 109mm.
Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With expert advice from professional forager Wross Lawrence alongside elegant photography, this pocket-sized hardback explains how to identify 32 easy-to-find plants in the city and cook up a wild feast.
We were all foragers before the invention of the supermarket. And our cities, despite appearing grey, are in fact wildly green. Whether in parks, along canals or on your own street, there is an abundance of delicious food hiding in plain sight. Reconnect with nature and enjoy making these surprisingly easy recipes.
Includes original photography and illustrations, 32 vegetarian recipes and top tips for urban foraging. The information in the book can be applied to cities within the North Temperate Zone.
Wross Lawrence is a professional forager with over 10 years’ experience, supplying wild food to royalty, Michelin-starred restaurants, veg box delivery companies, department stores, breweries and more.
Marco Kesseler is a London-based photographer whose clients include FT Magazine, The New York Times and TIME.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-910566-69-5
£35.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Slow Travel Britain: 22 mindful journeys across England, Scotland & Wales' by Liz Schaffer. 240pp, hardback, 214 x 285mm.
Here are 22 of the most inspiring ways to explore England, Scotland and Wales that encourage a deeper connection with their landscapes, people and culture. From swimming in Snowdonia (Eryri) to walking Hadrian's Wall, eating Pembrokeshire's wild food to soaking up the history of Skye, travel is so much more than ticking off landmarks or filling an Instagram grid. Don't go far, go slow.
ISBN: 978-1-914314-63-6
£11.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to South London'. Text by Emmy Watts. 200pp, paperback, 112 x 162mm. Contains 76 places, an introduction, a map and a ‘perfect weekend’ itinerary.
South London may not have many tube stations, but it does have pretty much everything else. World-beating art galleries, a 12th-century food market, 600 deer and that famous pink staircase. Here is our unashamedly opinionated guide to the very best places to eat, drink, shop, dance – and climb pink stairs – south of the river.
This book is carbon neutral. This is the first edition.
Pre-orders will ship the week beginning 1 April.
ISBN: 978-1-914314-59-9
£15.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to Photography. Text by Robert Shore. 160pp, hardback, 129 x 180 mm.
Who cares about photography? From fashion to photojournalism, portraiture to street photography, this short but highly opinionated guide takes you on a whistlestop tour of 66 of the world’s most iconic images, exploring why they matter and what makes them extraordinary.
Pre-orders will ship the week beginning 25 March.
ISBN: 978-1-914314-62-9
This book is carbon neutral. This is the first edition.
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to Bristol. Text by Florence Filose. 176 pp, paperback, 112 x 162mm. Contains 60 places, an introduction, a map and ‘a perfect weekend.’
You’ll need a lifetime to explore this creative, countercultural city. But you might want your life for other places too. Which is why we’ve given unashamedly strong opinions about the very best places to eat, see art, rest up and have an all round Bristolian blast. (Oh, and there’s an artificial surf lake.)
ISBN: 978-1-914314-60-5
This book is carbon neutral. This is the first edition.