£30.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'This Pleasant Land: New Photography of the British Landscape'. 224pp, hardback, 237 x 285mm. Written by Rosalind Jana.
24 photographers capture Britain today.
The British Landscape is changing. Geographically, politically, even emotionally, the boundary lines of Britain - and what it means to be British - are in flux. This book looks at the new terrains, memories and myths of this contemporary landscape through the eyes of some of the world's most exciting photographers.
Written by Rosalind Jana.
This book features the work of:
Robin Friend, Nicholas J R White, Alex Ingram, Max Miechowski, Toby Coulson, Melanie Friend, Richard Brine, Jethro Marshall, Toby Trueman, Iain Sarjeant, Sarah Pickering, Miriam Nabarro, Rob Ball, Simon Roberts, Donovan Wylie, Paul Hart, Ian Potter, Kaveh Rostamkhani, Sophie Gerrard, Spencer Murphy, Robert Darch, Joseph Wright, Jem Southam and Harry Cory Wright.
Rosalind Jana is an arts and culture writer based in London. She writes for publications and platforms including British Vogue, The Guardian, Apollo, Elephant, Prospect, Wired, British Journal of Photography, Magnum Photos and BBC Culture. Rosalind has previously introduced two photobooks for Hoxton Mini Press: An English Summer by Chanel Irvine and The Hackney Marshes by Freya Najade.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-29-2
£20.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Brutalist Plants' by Olivia Broome, 208pp, hardback, 151 x 199mm.
Architects have long found ways of exploiting the contrast between the natural and the manufactured, but nowhere more keenly than in the meeting of plants and Brutalism. From angular terraces overgrown with vines to cracks that have become arteries for moss, these images tell a story of resilience – and unexpected beauty.
Olivia Broome runs the successful Brutalist Plants instagram account @brutalistplants, which has a global online following.
Pre-Orders will ship the week of May 6th.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-48-3
£22.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'Britain's Best Bakeries' by Milly Kenny-Ryder. 224pp, hardback, 145 x 209mm.
Artisan baking is on the rise in Britain and these 62 bakeries are changing the game. Using grain grown and milled in the UK, they are revitalising ancient farming techniques and inventing new flavour combinations (jalapeño croissant, anyone?). From delectable flaky pastries to pillowy sourdough, doorstop sandwiches and chewy buns, this is British baking and it’s the best thing since sliced bread.
Pre-Orders will ship the week of 22 April.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-64-3
£35.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Slow Travel Britain: 22 mindful journeys across England, Scotland & Wales' by Liz Schaffer. 240pp, hardback, 214 x 285mm.
Here are 22 of the most inspiring ways to explore England, Scotland and Wales that encourage a deeper connection with their landscapes, people and culture. From swimming in Snowdonia (Eryri) to walking Hadrian's Wall, eating Pembrokeshire's wild food to soaking up the history of Skye, travel is so much more than ticking off landmarks or filling an Instagram grid. Don't go far, go slow.
ISBN: 978-1-914314-63-6
£11.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to South London'. Text by Emmy Watts. 200pp, paperback, 112 x 162mm. Contains 76 places, an introduction, a map and a ‘perfect weekend’ itinerary.
South London may not have many tube stations, but it does have pretty much everything else. World-beating art galleries, a 12th-century food market, 600 deer and that famous pink staircase. Here is our unashamedly opinionated guide to the very best places to eat, drink, shop, dance – and climb pink stairs – south of the river.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-59-9