£25.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Wild and Sweet: Forage & make 101 seasonal desserts' by Rachel Lambert. Photography by Elliott White. 272pp, hardback, 170 x 230mm.
From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavours that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.
Rachel Lambert is an award-winning author based in West Cornwall. She writes about foraging and cooking, and has been leading wild food courses since 2007. Find her at wildwalks-southwest.co.uk
Elliott White is a food and interiors photographer who lives in Cornwall, but travels all over the country to photograph some of the UK’s most beautiful restaurants and hotels. See more of his work at elliottwhitephotography.com
ISBN: 978-1-914314-15-5
This book is carbon neutral. This is the first edition.
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to London Canals'. Text by Emmy Watts. 176pp, paperback, 112 x 162mm. Contains 54 places, an introduction, and a 'best for...'
Waterside pints and wild marshland, cheese barges and swan pedalos: London’s canals offer some of the most relaxing days out at all times of the year. From Little Venice to Limehouse Basin, by land or by water, explore the city and its diverse ecosystems at an altogether more peaceful pace.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-61-2
£11.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to London Food'. Text by David Paw. 224pp, paperback, 112 x 162mm. Contains 77 places, an introduction, and a 'best for...'
London is delicious. But you already knew that. The problem is: where is really delicious? And we don’t mean just Michelin-starred-delicious, we mean the brightest, most innovative, most inspiring, multicultural cooking found anywhere in the city. Whether it’s fresh pasta, fiery curries, BYOB grills or life-affirming bagels, what we mean is: these are the places you simply have to try.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-65-0
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to London Bookshops'. Text by Sonya Barber and James Manning. Photography by Ellen Christina Hancock. 176pp, paperback, 112 x 162mm. Contains 64 places, an introduction, and a 'best for...'
Why buy a book on Amazon when you can buy it on a barge? London has every type of bookshop imaginable. Walk in and inhale the transportive smell of printed paper. Ahhhh. Whether you’re looking for a neighbourhood indie with perfect coffee or to get lost among antiquarian tomes, this unashamedly opinionated guide will tell you where to find your paper-filled peace.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-66-7
£20.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Brutalist Plants' by Olivia Broome, 208pp, hardback, 151 x 199mm.
Architects have long found ways of exploiting the contrast between the natural and the manufactured, but nowhere more keenly than in the meeting of plants and Brutalism. From angular terraces overgrown with vines to cracks that have become arteries for moss, these images tell a story of resilience – and unexpected beauty.
Olivia Broome runs the successful Brutalist Plants instagram account @brutalistplants, which has a global online following.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-48-3