Wild and Sweet
£25.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Wild and Sweet: Forage & make 101 seasonal desserts' by Rachel Lambert. Photography by Elliott White. 272pp, hardback, 170 x 230mm.
From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavours that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.
Rachel Lambert is an award-winning author based in West Cornwall. She writes about foraging and cooking, and has been leading wild food courses since 2007. Find her at wildwalks-southwest.co.uk
Elliott White is a food and interiors photographer who lives in Cornwall, but travels all over the country to photograph some of the UK’s most beautiful restaurants and hotels. See more of his work at elliottwhitephotography.com
ISBN: 978-1-914314-15-5
This book is carbon neutral. This is the first edition.
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An Opinionated Guide to Vegan London (third edition)
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to Vegan London' (Third Edition). Text by Emmy Watts and Sara Kiyo Popowa. Photography by Sam A. Harris, David Post and others. 144pp, paperback, 162 x 112mm. Contains 50 locations, an introduction, a map and top recommendations.
This is the third edition of Hoxton Mini Press’s unashamedly biased (and very popular) guide to the best spots to eat modern vegan food in the capital. The brilliant places in this guide (both vegan and vegan friendly) will tempt even those more traditional foodies with original food pairings and fresh interiors. Created with the expert insight of Sara Kiyo Popowa and Emmy Watts, as well as original photography from Sam A. Harris and David Post, this is a pithy guide to the best ethical eateries in all of London: from junk food to fine dining, superfood bowls to sweet treats. It’s a must for anyone that cares about the planet as much as their taste buds.
This is the third edition.
ISBN: 978-1-914314-31-5
Weird Buildings
£20.00
EU customers, please note VAT may apply on delivery. More info can be found here.
Weird Buildings, 240pp, hardback, 151 x 199mm.
Whether playful or provocative, all the buildings in this book push boundaries. From the fluid forms of Zaha Hadid's mountaintop museum to a whimsical teapot-shaped service station, enjoy this tour of the world's weirdest – and most wonderful – architecture.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-89-6
An Opinionated Guide to Active London
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to Active London'. Text by Alice Porter. 160pp, paperback, 112 x 162mm. Contains 58 places, an introduction, and a 'best for...'
Being active needn't mean punching the sh*t out of a leather bag or seeking endless self-improvement. It can mean meeting new folk at social run clubs, signing up for swing dance or discovering the capital through its miles of surprisingly green walking routes. (Oh, and punching a bag counts, too.) This is your guide to getting the most out of your body and the city.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-90-2
An Opinionated Guide to Make London
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to Make London'. Text by Riya Patel. 176pp, paperback, 112 x 162mm. Contains 55 places, an introduction, and a 'best for...'
From weaving to whittling, printing to pottery, London is one of the best places in the world to pick up some tools and learn something new. Whether you're an experienced artisan or just craft-curious, the city is packed with welcoming workshops where you can upskill, unwind and meet like-minded people.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-98-8