Work from Shed
$33.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Work from Shed: Inspirational garden offices from around the world'. 256pp, hardback, 170 x 220mm.
Remote working is here to stay. More people than ever before are finding it’s not just possible to work from home but much more productive, affordable and – as this book will show you – inspiring. From visually arresting structures that transform the experience of working to plant-covered studios built in harmony with nature, discover just what can be built in a backyard. Why commute to an office when you can Work from Shed?
ISBN: 978-1-914314-12-4
This book is carbon neutral. This is the first edition.
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The New Colourful Home
$33.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'The New Colourful Home'. By Home Milk & Neil Perry. 256pp, hardback, 170 x 230mm.
It’s time to get colourful inside. After too many years of polite neutrals and subdued palettes, bold is back. Adding colour to your home is one of the easiest ways to bring more joy to your life. Here are 30 inspirational interiors that, along with the homeowners’ stories, will show you how to take the plunge and start living your life in full colour.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-49-0
New British Wine
$46.00
EU customers, please note VAT may apply on delivery. More info can be found here.
‘New British Wine’. 224pp, hardback, 196 x 255mm. Text by Abbie Moulton, photography by Maria Bell.
‘British Wine’ was once shorthand for bad imported grape mush. Not any more. The rise of sustainable methods, youthful experimentation and, dare we say it, a new climate, mean that Britain is no longer the home of a few fine sparklings but a whole roster of dynamic reds, pinks and even oranges. This book celebrates the people who are growing, producing and championing the best of New British Wine.
Abbie Moulton is a drinks writer, broadcaster and presenter, specialising in wine and whisky – the people who make them and the places that pour them. Her work has been featured in the Evening Standard, The Times and Suitcase magazine, among other publications, and she regularly chats on the radio and on podcasts.
Maria Bell is a freelance photographer based between the Isle of Wight and London. Her career documenting food and farming has seen her work alongside the industry’s top chefs and restaurants and featured in national newspapers and books. In 2021, she was shortlisted for the Food Photographer of the Year award.
ISBN: 978-1-914314-23-0. This is a first edition.
The Sustainable City
$39.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'The Sustainable City' by Harriet Thorpe and Taran Wilkhu. 240pp, hardback, 196 x 255mm.
London is one of the world’s most sustainable cities. From pioneering timber high-rises to experimental flat-pack offices, this book celebrates the urban architecture that helps Londoners to live, work, play and share resources in a way that benefits not just the city, but our entire planet.
Harriet Thorpe is a journalist, writer and editor based in London. After cutting her teeth on the architecture desk at the world’s leading design magazine, Wallpaper*, she decided to tighten her focus to writing about sustainable architecture in her home city.
Taran Wilkhu is a British Indian lifestyle photographer specialising in interiors, architecture and portraits. He was born in Yorkshire, but currently resides in a timber-framed house designed by Walter Segal in south east London.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-18-6
Wild and Sweet
$33.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Wild and Sweet: Forage & make 101 seasonal desserts' by Rachel Lambert. Photography by Elliott White. 272pp, hardback, 170 x 230mm.
From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavours that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.
Rachel Lambert is an award-winning author based in West Cornwall. She writes about foraging and cooking, and has been leading wild food courses since 2007. Find her at wildwalks-southwest.co.uk
Elliott White is a food and interiors photographer who lives in Cornwall, but travels all over the country to photograph some of the UK’s most beautiful restaurants and hotels. See more of his work at elliottwhitephotography.com
ISBN: 978-1-914314-15-5
This book is carbon neutral. This is the first edition.