The Urban Forager
£12.95
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'The Urban Forager: Find and Cook Wild Food in the City'. Text by Wross Lawrence. Photography by Marco Kesseler, 192pp, hardback, 156mm x 109mm.
Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With expert advice from professional forager Wross Lawrence alongside elegant photography, this pocket-sized hardback explains how to identify 32 easy-to-find plants in the city and cook up a wild feast.
We were all foragers before the invention of the supermarket. And our cities, despite appearing grey, are in fact wildly green. Whether in parks, along canals or on your own street, there is an abundance of delicious food hiding in plain sight. Reconnect with nature and enjoy making these surprisingly easy recipes.
Includes original photography and illustrations, 32 vegetarian recipes and top tips for urban foraging. The information in the book can be applied to cities within the North Temperate Zone.
Wross Lawrence is a professional forager with over 10 years’ experience, supplying wild food to royalty, Michelin-starred restaurants, veg box delivery companies, department stores, breweries and more.
Marco Kesseler is a London-based photographer whose clients include FT Magazine, The New York Times and TIME.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-910566-69-5
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£16.95
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'New photography of the Bird.' Written by Gemma Padley. 192pp, hardback, 130 x 180mm.
From wild parrots in the streets of Tokyo to prize pigeons outside New York, this book brings together the world’s best contemporary photography of birds and asks us to look anew at these mysterious winged creatures in all their complexity and majesty.
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ISBN: 978-1-910566-71-8
This book is carbon neutral. This is the first edition.
PRE-ORDER: Portrait of Humanity Vol 4
£25.00
Pre-orders will ship w/o 30th May
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'Portrait of Humanity Vol 4', 320pp, cloth spine, 151 x 199mm.
In collaboration with 1854 Media/British Journal of Photography
In an age of soaring uncertainty, small moments of connection – with ourselves and our planet – matter more than ever before. The 200 intimate portraits in this volume tell stories of courage, hardship and hope, across continents and through generations.
With an introduction by Rachel Segal Hamilton
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-25-4
Work from Shed
£25.00
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'Work from Shed: Inspirational garden offices from around the world'. 256pp, hardback, 170 x 220mm.
Remote working is here to stay. More people than ever before are finding it’s not just possible to work from home but much more productive, affordable and – as this book will show you – inspiring. From visually arresting structures that transform the experience of working to plant-covered studios built in harmony with nature, discover just what can be built in a backyard. Why commute to an office when you can Work from Shed?
ISBN: 978-1-914314-12-4
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Wild and Sweet
£25.00
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'Wild and Sweet: Forage & make 101 seasonal desserts' by Rachel Lambert. Photography by Elliott White. 272pp, hardback, 170 x 230mm.
From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavours that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.
Rachel Lambert is an award-winning author based in West Cornwall. She writes about foraging and cooking, and has been leading wild food courses since 2007. Find her at wildwalks-southwest.co.uk
Elliott White is a food and interiors photographer who lives in Cornwall, but travels all over the country to photograph some of the UK’s most beautiful restaurants and hotels. See more of his work at elliottwhitephotography.com
ISBN: 978-1-914314-15-5
This book is carbon neutral. This is the first edition.