£30.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'This Pleasant Land: New Photography of the British Landscape'. 224pp, hardback, 237 x 285mm. Written by Rosalind Jana.
24 photographers capture Britain today.
The British Landscape is changing. Geographically, politically, even emotionally, the boundary lines of Britain - and what it means to be British - are in flux. This book looks at the new terrains, memories and myths of this contemporary landscape through the eyes of some of the world's most exciting photographers.
Written by Rosalind Jana.
This book features the work of:
Robin Friend, Nicholas J R White, Alex Ingram, Max Miechowski, Toby Coulson, Melanie Friend, Richard Brine, Jethro Marshall, Toby Trueman, Iain Sarjeant, Sarah Pickering, Miriam Nabarro, Rob Ball, Simon Roberts, Donovan Wylie, Paul Hart, Ian Potter, Kaveh Rostamkhani, Sophie Gerrard, Spencer Murphy, Robert Darch, Joseph Wright, Jem Southam and Harry Cory Wright.
Rosalind Jana is an arts and culture writer based in London. She writes for publications and platforms including British Vogue, The Guardian, Apollo, Elephant, Prospect, Wired, British Journal of Photography, Magnum Photos and BBC Culture. Rosalind has previously introduced two photobooks for Hoxton Mini Press: An English Summer by Chanel Irvine and The Hackney Marshes by Freya Najade.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-29-2
£22.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'Barbican Residents' by Anton Rodriguez, 240pp, hardback, 151 x 199mm.
The Barbican is a radical model of city living and a symbol of post-war optimism. Today, it’s home to around 4,000 people – half the population of the City of London, the ancient heart of the capital where the building resides. But while its towers and walkways are recognisable to many, few are familiar with what lies inside. This book is a rare chance to peer beyond its concrete boundaries into the homes and lives of over 30 residents.
‘The Barbican embodies a vision of public generosity that is becoming
vanishingly rare.' – Olivia Laing, from the foreword.
Pre-orders will ship the week of the 16 September.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-83-4
£30.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'The Art of Play: The design of the world's greatest playscapes' by Emmy Watts. 272pp, hardback, 190 x 240mm.
The Art of Play is a visual celebration of more than 80 pioneering playscapes that move beyond the traditional playground into art, architecture and sculpture. From indoor vertical mazes to outdoor climbable monsters, public installations to private homes, these imaginatively designed spaces show us that the most powerful play, like the very best art, encourages creative thinking and a greater understanding of our place in the world.
Pre-orders will ship the week of the 9 September.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-69-8
£20.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Brutalist Plants' by Olivia Broome, 208pp, hardback, 151 x 199mm.
Architects have long found ways of exploiting the contrast between the natural and the manufactured, but nowhere more keenly than in the meeting of plants and Brutalism. From angular terraces overgrown with vines to cracks that have become arteries for moss, these images tell a story of resilience – and unexpected beauty.
Olivia Broome runs the successful Brutalist Plants instagram account @brutalistplants, which has a global online following.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-48-3
£22.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'Britain's Best Bakeries' by Milly Kenny-Ryder. 224pp, hardback, 145 x 209mm.
Artisan baking is on the rise in Britain and these 62 bakeries are changing the game. Using grain grown and milled in the UK, they are revitalising ancient farming techniques and inventing new flavour combinations (jalapeño croissant, anyone?). From delectable flaky pastries to pillowy sourdough, doorstop sandwiches and chewy buns, this is British baking and it’s the best thing since sliced bread.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-64-3