Funland
£30.00
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'Funland', 128pp, cloth spine and back cover, 237mm x 285mm.
**This book is also available in a special book + limited edition print bundle. Click here to see it.**
From Blackpool to Brighton, and Barry Island to Brightlingsea, these richly-detailed photographs capture the candyfloss colours and faded nostalgia of a seaside culture that is peculiarly (yet wonderfully) British.
Rob Ball has been a photographer for over 20 years. He spent time working as a news, sport and crime scene photographer before shifting to long-form personal projects while lecturing at Canterbury Christ Church University. Rob has exhibited his work internationally and continues to work on projects and commissions while lecturing.
Book design by Friederike Huber and Hoxton Mini Press
ISBN: 978-1-910566-51-0
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Parklife
£18.95
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'Parklife: A love letter to London’s green spaces', 128pp, cloth spine, 170 x 225mm. Photography by Sophia Spring. Introduction by David Nicholls.
London’s parks are its lungs. From great expanses of heath and woodland to meandering rivers and small, vital corners of grass, this book celebrates the city’s myriad green spaces. Breathe it in.
‘This is a portrait of a city that now, as I write, is stepping outside again after a long winter, revisiting friends and family, eating, drinking, flirting, celebrating, a city that is at its liveliest not on its streets but in its scuffed, scrappy, beautiful green spaces.’ – David Nicholls, from the Introduction
Sophia Spring is a well-established portrait and travel photographer based in London. Her clients include The New York Times, Monocle and many more.
Book design by Friederike Huber.
This is the first edition.
ISBN: 978-1-910566-99-2
East London Food (Second Edition)
£30.00
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'East London Food (Second Edition)' by Rosie Birkett and Helen Cathcart. 336pp, hardback, 196 x 255mm. With essays by acclaimed chefs Andi Oliver and Nuno Mendes.
Since the first edition of East London Food came out five years ago this culinary corner of the capital has evolved from rebellious start-up to globally established destination. Yet the area remains as energetic as ever with legendary family-run cafés sitting alongside Michelin-starred openings and tequila bars nearby urban farms. With over 40 personal interviews, 24 new entries and yet more lavish photography this book tells you where to go, what to eat and how to cook it at home.
‘A brilliant portrait of the beating heart of London’s food scene.’ Nigel Slater
Rosie Birkett is a leading food writer who has written four books. She is a regular contributor to national newspapers and magazines.
Helen Cathcart is a well established photographer who shoots for publications including Kinfolk and The Sunday Times.
ISBN: 978-1-910566-76-3
Portrait of Humanity Vol 3
£22.95
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'Portrait of Humanity Vol 3', 320pp, cloth spine, 151mm x 199mm.
In collaboration with 1854 Media/British Journal of Photography
These astonishing portraits, taken in over 50 countries, capture a year like no other in living memory. Though a global pandemic has made many of us feel isolated, the faces and stories in this book are a testament to our collective will to connect, rebuild and keep going.
With an introduction by Otegha Uwagba.
This is the first edition.
ISBN: 978-1-910566-94-7
Afro Vegan
£20.00
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'Afro Vegan: Family recipes from a British-Nigerian kitchen'. Text and photography by Zoe Alakija. Edited by Harry Adès. 176pp, hardback, 170 x 230mm.
A vegan cookbook that draws its breath from the explosive colours, contrasts, cultures and flavours of West Africa.
Inspired by Zoe’s British-Nigerian heritage, these eclectic fusion recipes – from jollof arancini to plantain brownies – give a playful, contemporary twist to the joy-infused food of her childhood.
Zoe Alakija is an art director and food stylist based in London. This is her first book.
ISBN: 978-1-910566-90-9
This is the first edition.