Haircuts of Hackney (Illustrated Book 2)
£12.95
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Book 2 from the series 'Illustrated East London'
‘Haircuts of Hackney’ by Daniel Frost. 48pp hardcover, gold foiled, concertina,199 x 139 mm
This book is also available to buy as a Collector's Edition here.
Haircuts of Hackney is the newest title in our collectable series 'Illustrated East London'. This quirky and colourful book folds out to show 35 paintings of the backs of Hackney heads. Daniel Frost, a local artist, has created a playful visual encyclopaedia of the haircuts you'll find in East London, the epicentre of self-expression and coiffed confidence. Using this book you will be able to identify and spot some of East London's finest examples of the 'Mun' (man bun), the Kingsland Basin, Queensbridge Quiff, the legendary Hoxton Fin and more.
Daniel Frost is an illustrator living in East London. He is fixated by strange people and odd situations and uses simple imagery to reinterpret his observations in an imaginative and playful way. Daniel has exhibited around the world and has worked for a list of clients including Nike, New York Times and Transport for London.
This is the first edition.
ISBN: 978-1-910566-00-8
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East London Food
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**Please note: you will receive EITHER a dark grey or pink book. I'm afraid we are unable to accommodate specific colour requests. We assure you that both are equally beautiful.**
“A celebration of the energy and creativity at work in the East End. This is a joyous, inspirational, heart-warming book.” Nigel Slater
East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book follows forty people at the heart of a culinary phenomenon — from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and lavish photography, East London Food guides you on where to go, what to eat and how to cook it at home.
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288pp hardcover plus 20pp pull-out recipe booklet, copper foiled, 255 x 196 mm, available in 2 colours randomly selected.
Rosie Birkett is a food writer, stylist and author based in Hackney. She has written features on restaurants, chefs and food trends for magazines and newspapers including the Independent on Sunday, Condé Nast Traveller, the Guardian and Red magazine. Rosie’s debut cookbook A Lot On Her Plate was published in 2015 to critical acclaim and she was named a rising star by the Observer the same year.
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ISBN: 978-1-910566-05-3
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£20.00
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As featured on Huck Magazine and The Londonist.
It’s no secret that London is addicted to coffee. Today’s flat white drinkers are well versed - with a taste for single origins and light roasts - but what is often forgotten is that the city has a rich history of coffeehouses going back to the 1650s.
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This book comes with a fold-out map featuring 50 of the best London coffee shops.
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256pp hardback, black foiled, 222 x 167mm. Plus fold-out map.
Lani Kingston is an Australian food writer, consultant and management professional who proudly calls London home. Her first book, 'How to Make Coffee', was an international bestseller, and has been released in five languages and eight editions. Lani holds Masters degrees in Food Studies and in Education, and pastry chef and barista qualifications, and judges coffee for the Great Taste Awards.
David Post is a Canadian photographer whose portfolio includes work for a number of prominent London brands including a recent project for Mast Chocolate. David is also a respected character in the coffee world: he owned and operated an award-winning coffee bar in his home province of Newfoundland before moving to London, where he joined the vibrant coffee scene and worked with cafés across the city.
This is the first edition.
ISBN: 978-1-910566-25-1
Startup London
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As featured in The Culture Trip and Creative Boom
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256pp hardback, gold and white foiled, 255 x 196mm. Plus 16pp booklet.
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Book design by Matt Young.
ISBN: 978-1-910566-30-5
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£9.95
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'Bored Tourists' by Laurence Stephens. 112pp, paperback with French flaps, fine art paper, 162mm x 127mm.
As featured in Huck Magazine
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Book design by Make Good Print Co.
This is the first edition.
ISBN: 978-1-910566-36-7