Haircuts of Hackney (Illustrated Book 2)
£12.95
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Book 2 from the series 'Illustrated East London'
‘Haircuts of Hackney’ by Daniel Frost. 48pp hardcover, gold foiled, concertina,199 x 139 mm
This book is also available to buy as a Collector's Edition here.
Haircuts of Hackney is the newest title in our collectable series 'Illustrated East London'. This quirky and colourful book folds out to show 35 paintings of the backs of Hackney heads. Daniel Frost, a local artist, has created a playful visual encyclopaedia of the haircuts you'll find in East London, the epicentre of self-expression and coiffed confidence. Using this book you will be able to identify and spot some of East London's finest examples of the 'Mun' (man bun), the Kingsland Basin, Queensbridge Quiff, the legendary Hoxton Fin and more.
Daniel Frost is an illustrator living in East London. He is fixated by strange people and odd situations and uses simple imagery to reinterpret his observations in an imaginative and playful way. Daniel has exhibited around the world and has worked for a list of clients including Nike, New York Times and Transport for London.
This is the first edition.
ISBN: 978-1-910566-00-8
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Parklife
£18.95
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'Parklife: A love letter to London’s green spaces', 128pp, cloth spine, 170 x 225mm. Photography by Sophia Spring. Introduction by David Nicholls.
London’s parks are its lungs. From great expanses of heath and woodland to meandering rivers and small, vital corners of grass, this book celebrates the city’s myriad green spaces. Breathe it in.
‘This is a portrait of a city that now, as I write, is stepping outside again after a long winter, revisiting friends and family, eating, drinking, flirting, celebrating, a city that is at its liveliest not on its streets but in its scuffed, scrappy, beautiful green spaces.’ – David Nicholls, from the Introduction
Sophia Spring is a well-established portrait and travel photographer based in London. Her clients include The New York Times, Monocle and many more.
Book design by Friederike Huber.
This is the first edition.
ISBN: 978-1-910566-99-2
East London Food (Second Edition)
£30.00
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'East London Food (Second Edition)' by Rosie Birkett and Helen Cathcart. 336pp, hardback, 196 x 255mm. With essays by acclaimed chefs Andi Oliver and Nuno Mendes.
Since the first edition of East London Food came out five years ago this culinary corner of the capital has evolved from rebellious start-up to globally established destination. Yet the area remains as energetic as ever with legendary family-run cafés sitting alongside Michelin-starred openings and tequila bars nearby urban farms. With over 40 personal interviews, 24 new entries and yet more lavish photography this book tells you where to go, what to eat and how to cook it at home.
‘A brilliant portrait of the beating heart of London’s food scene.’ Nigel Slater
Rosie Birkett is a leading food writer who has written four books. She is a regular contributor to national newspapers and magazines.
Helen Cathcart is a well established photographer who shoots for publications including Kinfolk and The Sunday Times.
ISBN: 978-1-910566-76-3
Portrait of Humanity Vol 3
£22.95
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'Portrait of Humanity Vol 3', 320pp, cloth spine, 151mm x 199mm.
In collaboration with 1854 Media/British Journal of Photography
These astonishing portraits, taken in over 50 countries, capture a year like no other in living memory. Though a global pandemic has made many of us feel isolated, the faces and stories in this book are a testament to our collective will to connect, rebuild and keep going.
With an introduction by Otegha Uwagba.
This is the first edition.
ISBN: 978-1-910566-94-7
Afro Vegan
£20.00
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'Afro Vegan: Family recipes from a British-Nigerian kitchen'. Text and photography by Zoe Alakija. Edited by Harry Adès. 176pp, hardback, 170 x 230mm.
A vegan cookbook that draws its breath from the explosive colours, contrasts, cultures and flavours of West Africa.
Inspired by Zoe’s British-Nigerian heritage, these eclectic fusion recipes – from jollof arancini to plantain brownies – give a playful, contemporary twist to the joy-infused food of her childhood.
Zoe Alakija is an art director and food stylist based in London. This is her first book.
ISBN: 978-1-910566-90-9
This is the first edition.