£12.95
FREE UK SHIPPING ON ORDERS OVER £20
EU customers, please note VAT may apply on delivery. More info can be found here.
Book 2 from the series 'Illustrated East London'
‘Haircuts of Hackney’ by Daniel Frost. 48pp hardcover, gold foiled, concertina,199 x 139 mm
This book is also available to buy as a Collector's Edition here.
Haircuts of Hackney is the newest title in our collectable series 'Illustrated East London'. This quirky and colourful book folds out to show 35 paintings of the backs of Hackney heads. Daniel Frost, a local artist, has created a playful visual encyclopaedia of the haircuts you'll find in East London, the epicentre of self-expression and coiffed confidence. Using this book you will be able to identify and spot some of East London's finest examples of the 'Mun' (man bun), the Kingsland Basin, Queensbridge Quiff, the legendary Hoxton Fin and more.
Daniel Frost is an illustrator living in East London. He is fixated by strange people and odd situations and uses simple imagery to reinterpret his observations in an imaginative and playful way. Daniel has exhibited around the world and has worked for a list of clients including Nike, New York Times and Transport for London.
This is the first edition.
ISBN: 978-1-910566-00-8
£16.95
FREE UK SHIPPING ON ORDERS OVER £20
EU customers, please note VAT may apply on delivery. More info can be found here.
'New photography of the Bird.' Written by Gemma Padley. 192pp, hardback, 130 x 180mm.
From wild parrots in the streets of Tokyo to prize pigeons outside New York, this book brings together the world’s best contemporary photography of birds and asks us to look anew at these mysterious winged creatures in all their complexity and majesty.
Featured photographers: Frankie Alduino, Barbara Bosworth, Xavi Bou, Giacomo Brunelli, Robert Clark, Tim Flach, Andrew Garn, Mark Harvey, Leila Jeffreys, Simen Johan, Tracy Johnson, Katerina Kaloudi, Sanna Kannisto, Tom Leighton, Neeta Madahar, Dillon Marsh, Joseph McGlennon, Yoshinori Mizutani, Yola Monakhov, Carla Rhodes, Pentti Sammallahti, Joel Sartore, Aniruddha Satam, Søren Solkær, Tamara Staples, Luke Stephenson, Julia Tatarchenko and Janice Tieken.
ISBN: 978-1-910566-71-8
This book is carbon neutral. This is the first edition.
£25.00
Pre-orders will ship w/o 30th May
FREE UK SHIPPING ON ORDERS OVER £20
EU customers, please note VAT may apply on delivery. More info can be found here.
'Portrait of Humanity Vol 4', 320pp, cloth spine, 151 x 199mm.
In collaboration with 1854 Media/British Journal of Photography
In an age of soaring uncertainty, small moments of connection – with ourselves and our planet – matter more than ever before. The 200 intimate portraits in this volume tell stories of courage, hardship and hope, across continents and through generations.
With an introduction by Rachel Segal Hamilton
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-25-4
£25.00
FREE UK SHIPPING ON ORDERS OVER £20
EU customers, please note VAT may apply on delivery. More info can be found here.
'Work from Shed: Inspirational garden offices from around the world'. 256pp, hardback, 170 x 220mm.
Remote working is here to stay. More people than ever before are finding it’s not just possible to work from home but much more productive, affordable and – as this book will show you – inspiring. From visually arresting structures that transform the experience of working to plant-covered studios built in harmony with nature, discover just what can be built in a backyard. Why commute to an office when you can Work from Shed?
ISBN: 978-1-914314-12-4
This book is carbon neutral. This is the first edition.
£25.00
FREE UK SHIPPING ON ORDERS OF £20 OR OVER
EU customers, please note VAT may apply on delivery. More info can be found here.
'Wild and Sweet: Forage & make 101 seasonal desserts' by Rachel Lambert. Photography by Elliott White. 272pp, hardback, 170 x 230mm.
From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavours that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.
Rachel Lambert is an award-winning author based in West Cornwall. She writes about foraging and cooking, and has been leading wild food courses since 2007. Find her at wildwalks-southwest.co.uk
Elliott White is a food and interiors photographer who lives in Cornwall, but travels all over the country to photograph some of the UK’s most beautiful restaurants and hotels. See more of his work at elliottwhitephotography.com
ISBN: 978-1-914314-15-5
This book is carbon neutral. This is the first edition.