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HOXTON MINI PRESS X PENGUIN BOOKS
This is the second book in collaboration with Penguin. Written by Adam Hay-Nicholls.
ABOUT THE BOOK:
A groundbreaking book of car photography, revealing the car's unique role in our culture
Car photography often evokes the same recycled tropes. Predictably slick, hi-spec images on the front pages of glossy magazines, or huge blow-ups on giant billboards which have one designed aim: to sell a lifestyle. But our relationship with cars is so much more meaningful than these images might suggest. Like the camera, the car has changed the way we explore the world. With cars came road trips, and with road trips came some of the most important photographic documentaries of our time. A car is a vehicle not just for transport but for our hopes, desires and dreams.
In Smoke & Mirrors, a selection of world-renowned and up-and-coming photographers come together to pay tribute to the car. From Nick Turpin's images of 'donut' skid marks, Todd Hido's painterly landscapes taken through wet windscreens and William Green's shots of sleeping Tokyo taxi drivers, these photographs display cars at their most playful, introspective and meaningful, reminding us that there is more to them than just metal and machinery - for cars are emotionally intertwined with the lives we live.
240pp hardback, 195 x 253mm.
Adam Hay-Nicholls is a writer and media consultant specialising in motoring, Formula One racing, culture, travel, luxury and adventure. An editor, visual director and producer who has worked with some of the world's most talented writers, photographers and designers.
This is the first edition.
ISBN: 9781846149443
£16.95
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'New photography of the Bird.' Written by Gemma Padley. 192pp, hardback, 130 x 180mm.
From wild parrots in the streets of Tokyo to prize pigeons outside New York, this book brings together the world’s best contemporary photography of birds and asks us to look anew at these mysterious winged creatures in all their complexity and majesty.
Featured photographers: Frankie Alduino, Barbara Bosworth, Xavi Bou, Giacomo Brunelli, Robert Clark, Tim Flach, Andrew Garn, Mark Harvey, Leila Jeffreys, Simen Johan, Tracy Johnson, Katerina Kaloudi, Sanna Kannisto, Tom Leighton, Neeta Madahar, Dillon Marsh, Joseph McGlennon, Yoshinori Mizutani, Yola Monakhov, Carla Rhodes, Pentti Sammallahti, Joel Sartore, Aniruddha Satam, Søren Solkær, Tamara Staples, Luke Stephenson, Julia Tatarchenko and Janice Tieken.
ISBN: 978-1-910566-71-8
This book is carbon neutral. This is the first edition.
£25.00
Pre-orders will ship w/o 30th May
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'Portrait of Humanity Vol 4', 320pp, cloth spine, 151 x 199mm.
In collaboration with 1854 Media/British Journal of Photography
In an age of soaring uncertainty, small moments of connection – with ourselves and our planet – matter more than ever before. The 200 intimate portraits in this volume tell stories of courage, hardship and hope, across continents and through generations.
With an introduction by Rachel Segal Hamilton
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-25-4
£25.00
FREE UK SHIPPING ON ORDERS OVER £20
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'Work from Shed: Inspirational garden offices from around the world'. 256pp, hardback, 170 x 220mm.
Remote working is here to stay. More people than ever before are finding it’s not just possible to work from home but much more productive, affordable and – as this book will show you – inspiring. From visually arresting structures that transform the experience of working to plant-covered studios built in harmony with nature, discover just what can be built in a backyard. Why commute to an office when you can Work from Shed?
ISBN: 978-1-914314-12-4
This book is carbon neutral. This is the first edition.
£25.00
FREE UK SHIPPING ON ORDERS OF £20 OR OVER
EU customers, please note VAT may apply on delivery. More info can be found here.
'Wild and Sweet: Forage & make 101 seasonal desserts' by Rachel Lambert. Photography by Elliott White. 272pp, hardback, 170 x 230mm.
From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavours that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.
Rachel Lambert is an award-winning author based in West Cornwall. She writes about foraging and cooking, and has been leading wild food courses since 2007. Find her at wildwalks-southwest.co.uk
Elliott White is a food and interiors photographer who lives in Cornwall, but travels all over the country to photograph some of the UK’s most beautiful restaurants and hotels. See more of his work at elliottwhitephotography.com
ISBN: 978-1-914314-15-5
This book is carbon neutral. This is the first edition.