Sunday Best
£16.95
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'Sunday Best: A celebration of diversity' by Katie Waggett, 176pp, hardback, 151mm x 199mm.
In the wake of a terror attack and determined not to let the voices of separatism win out, photographer Katie Waggett embarked on an intimate survey of London’s many religions. Her portraits of individuals in their most colourful religious outfits are accompanied by personal quotes, as well interiors from the places of worship. Sunday Best is a feast of colour and a love letter to a city that so depends on diversity for its survival.
‘As we tend to get caught up in the current climate of fear and hostility, Sunday Best reminds us to stop and think, to look beyond the surface and to challenge what we think we know about others.’ – Jilke Golbach, from the introduction
Katie Waggett is an award-winning documentary photographer based in London. Her work has been exhibited internationally.
This is the first edition.
ISBN: 978-1-910566-70-1
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Déjà View
£22.95
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'Déjà View'. A collaboration between Martin Parr and The Anonymous Project. 144pp, hardback, 205 x 155mm.
This book is a playful conversation between two important bodies of photographic work. Each spread of Déjà View pairs one of Martin Parr’s iconic snapshots with an image from The Anonymous Project’s collection of found amateur photographs taken between the 1950s and 80s. These unnervingly similar ‘twin’ pictures remind us of photography’s greatest power: to intimately preserve everyday moments of humour, warmth, ennui and absurdity.
Martin Parr is one of Britain’s most esteemed and well-loved photographers; he has published around 40 solo photobooks and has been a member of Magnum Photos for nearly 30 years.
The Anonymous Project is dedicated to collecting and preserving mid-century colour slides from around the world. Started in 2017 by filmmaker Lee Shulman, the project brings to light Kodachrome memories that might otherwise be lost forever.
This is the first edition.
ISBN: 978-1-914314-14-8
Dog-Friendly London
£17.95
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'Dog-Friendly London'. Published in collaboration with Four&Sons. 176pp, hardback, 151 x 209mm. Photography by Lesley Lau, Dunja Opalko and Ariana Ruth. Text by Karen Day, Olivia Finlayson and Hannah Summers. Illustrations by Pauline Cremer.
From sprawling parks and tucked-away pubs to stylish hotel suites and canine-friendly cafés, we’ve sniffed out all of London’s best spots to explore with your pup. Whether you’re visiting the city or already live here, discover how much more fun you can have when your four-legged friend takes the lead.
Four&Sons is a magazine exploring the worlds of art, culture, and lifestyle as inspired by man’s best friend, chronicling the life and work of interesting people and their interesting dogs.
This is the first edition.
ISBN: 978-1-910566-91-6
Dog-Friendly New York
£17.95
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'Dog-Friendly New York'. Published in collaboration with Four&Sons. 192pp, hardback, 151 x 209mm. Photography by Winnie Au. Text by Karen Day and David Graver. Illustrations by Pauline Cremer.
From sprawling parks and tucked-away dog runs to stylish hotel suites and canine-friendly cafés, we’ve sniffed out all of New York’s best spots to explore with your pup. Whether you’re visiting the city or already live here, discover how much more fun you can have when your four-legged friend takes the lead.
Four&Sons is a magazine exploring the worlds of art, culture, and lifestyle as inspired by man’s best friend.
Winnie Au lives in New York City with her basset hound, Clementine, where she spends her time photographing people, interiors and animals.
This is the first edition.
ISBN: 978-1-914314-10-0
The Female Chef
£28.00
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'The Female Chef' by Clare Finney and Liz Seabrook. 216pp, hardback, 196 x 255mm. Featuring stories and recipes from 31 chefs.
A glance at the current list of Michelin-starred chefs will tell you the professional kitchen’s infamous gender imbalance is far from solved. With revealing interviews and deeply personal recipes, this book presents 31 female pioneers in the British food scene who are rewriting the rules and redefining what it means to be a successful chef.
Clare Finney writes about food, cooks, chefs and producers for a variety of national and regional magazines and newspapers, and in 2019 was pronounced Food Writer of the Year in Fortnum and Mason’s Food and Drink Awards. This is her first book.
Liz Seabrook is a portrait and lifestyle photographer. Celebrating women through warm, honest portraiture has always been at the core of Liz’s work; in 2020, she was selected for 1854’s Portrait of Britain award.
ISBN: 978-1-914314-01-8