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'East London Homes'. Styling and text by Sarah Bagner. Photography by Jon Aaron Green, 272pp, hardback, 255 x 196mm.
East London is a playground of possibility. In a neighbourhood where tradition and experimentation collide there is no such thing as a typical home. This book, by stylist and author Sarah Bagner and photographer Jon Aaron Green, is a celebration of diverse creative expression, a journey through the compelling interiors of architects, florists, film makers, upholsterers and many more who don’t play by any rules other than their own.
This book is the same size and format as our East London Food book. It features 29 homes with accompanying text by Sarah Bagner and introductory texts by acclaimed art historian Charles Saumarez Smith and SCP founder Sheridan Coakley.
Sarah Bagner is an interior and still life stylist and art director. Her debut interiors book, 'Wonder Walls, Supermarket Sarah’s Guide to Display', was published by CICO Books in 2012 and has been translated into three languages.
Jon Aaron Green is an interior, still life and portrait photographer. He works with clients ranging from small startups to worldwide brands.
This is the first edition
ISBN: 978-1-910566-59-6
£11.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to London Food'. Text by David Paw. 224pp, paperback, 112 x 162mm. Contains 77 places, an introduction, and a 'best for...'
London is delicious. But you already knew that. The problem is: where is really delicious? And we don’t mean just Michelin-starred-delicious, we mean the brightest, most innovative, most inspiring, multicultural cooking found anywhere in the city. Whether it’s fresh pasta, fiery curries, BYOB grills or life-affirming bagels, what we mean is: these are the places you simply have to try.
Pre-orders will ship the week of 3 June.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-65-0
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to London Bookshops'. Text by Sonya Barber and James Manning. Photography by Ellen Christina Hancock. 176pp, paperback, 112 x 162mm. Contains 64 places, an introduction, and a 'best for...'
Why buy a book on Amazon when you can buy it on a barge? London has every type of bookshop imaginable. Walk in and inhale the transportive smell of printed paper. Ahhhh. Whether you’re looking for a neighbourhood indie with perfect coffee or to get lost among antiquarian tomes, this unashamedly opinionated guide will tell you where to find your paper-filled peace.
Pre-orders will ship the week of June 3rd.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-66-7
£20.00
EU customers, please note VAT may apply on delivery. More info can be found here.
'Brutalist Plants' by Olivia Broome, 208pp, hardback, 151 x 199mm.
Architects have long found ways of exploiting the contrast between the natural and the manufactured, but nowhere more keenly than in the meeting of plants and Brutalism. From angular terraces overgrown with vines to cracks that have become arteries for moss, these images tell a story of resilience – and unexpected beauty.
Olivia Broome runs the successful Brutalist Plants instagram account @brutalistplants, which has a global online following.
Pre-Orders will ship the week of May 6th.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-48-3
£22.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'Britain's Best Bakeries' by Milly Kenny-Ryder. 224pp, hardback, 145 x 209mm.
Artisan baking is on the rise in Britain and these 62 bakeries are changing the game. Using grain grown and milled in the UK, they are revitalising ancient farming techniques and inventing new flavour combinations (jalapeño croissant, anyone?). From delectable flaky pastries to pillowy sourdough, doorstop sandwiches and chewy buns, this is British baking and it’s the best thing since sliced bread.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-914314-64-3